tomato pasta Recipe


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Type: tomato pasta Free Cooking Recipe – Pasta

Try this one!

Ingredients / Directions

Directions:
1 pound all-purpose flour
measured in the PastaMatic cup(s)
– 6 tablespoons tomato paste
– Water to the egg level for ? pound flour

Directions:
Place the flour and tomato paste in the bowl and lock the cover in place.
With the machine running
slowly pour in the water
as explained in the “General Procedure”. Add more water or flour as needed
letting the machine run for a minute after each addition. When the dough is of the correct consistency
let the machine run until the dough is properly kneaded and an even color.
Total mixing time will be 5 to 6 minutes. Makes 1.3 pounds.

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