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Bread in honour of the 14th of September Recipe
| Greek
Type: Bread in honour of the 14th of September Free Cooking Recipe - Greek It's alright! Ingredients / Directions Directions: * 2 glasses oil * 2 glasses water * 1 wine glass brandy * 1 doze baking powder * 2 dozes vanilla powder * cinnamon * Clove * 700 gr sug
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Little Christmas Puddings Recipe
| Holiday
Type: Little Christmas Puddings Free Cooking Recipe - Holiday Outstanding! Ingredients / Directions # 8 oz. (225g) raisins# 8 oz. (225g) fresh white breadcrumbs# 8 oz. (225g) shredded suet# 6 oz. (150g) currants# 6 oz. (150g) sultanas# 6 oz. (150g) mixed peel# 6 oz. (150g) glace cher
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ratatouille and spinach
| General Recipes
Cooking receipe to make ratatouille and spinach under category General Recipes. You may find some video clips related to this receipe below.ratatouille and spinach2 tablespoons olive oil 1 onion diced 1 clove garlic minced 1 small eggplant diced 1 small red pepper seeded de ribbed and diced 4 ounce
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Cucumber and Avocado Sushi Japanese cooking recipe
| Japanese
Ingredients 1 1/4 cups water 1 cup uncooked glutinous white rice (sushi rice) 3 tablespoons rice vinegar 1 pinch salt 4 sheets nori (dry seaweed) 1/2 cucumber, sliced into thin strips 1 avocado, peeled, pitted and sliced Directions 1Combine the water and rice in a saucepan and bring to a boil
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Type: Chocolate Nut Pumpkin Bread Free Cooking Recipe – Thanks Giving
You got to try this!
Ingredients / Directions
1 stick ( 1/2 cup(s)) butter
softened
3/4 cup(s) granulated sugar
3/4 cup(s) packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon grated nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1 cup(s) canned pumpkin
1/2 cup(s) firmly packed unsweetened cocoa powder
2 eggs
1 1/2 cup(s)s all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup(s) milk
6 ounces semisweet chocolate chips (1 cup(s))
1/4 cup(s) chopped pecans
1/4 cup(s) currants or raisins
Confectioners” sugar Preheat oven to 350 degrees F. Generously grease a 9 x 5 x 3-inch loaf pan.
In a large bowl
beat together butter
granulated sugar
and brown sugar with an electric mixer on medium speed until light and fluffy
about 2 minutes. Add cinnamon
nutmeg
cloves
ginger
pumpkin
and cocoa; beat well. Add eggs
one at a time
beating well after each addition.
Sift together flour
baking powder
baking soda
and salt. Add to chocolate mixture alternately with milk
beating until mixed. Stir in chocolate chips
pecans and currants. Turn batter into prepared pan.
Bake 1 1/4 hour(s)
or until a wooden pick inserted in center comes out clean. Let loaf cool in pan 30 minutes
then transfer to a rack and let cool completely. Sift confectioners” sugar over top before serving.
