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curry leaves info
| General Recipes
Cooking receipe to make curry leaves info under category General Recipes. You may find some video clips related to this receipe below.curry leaves infoAre native to Southeast Asia and as its name suggests lends a curry like flavour to cooking.[tubepress mode='tag', tagValue='curry leaves info']
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Chocolate Decadence Recipe
| Dessert
Type: Chocolate Decadence Free Cooking Recipe - Dessert Not bad! Ingredients / Directions 16 (1 ounce) squares semisweet chocolate2/3 cup(s) butter5 large eggs2 tablespoons granulated sugar2 tablespoons flour2 cup(s)s fresh raspberries2 cup(s)s water1/4 cup(s) granulated sugar2 tables
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Chocolate Chip Muffins
| Low Carb Recipes
Cooking receipe to make Chocolate Chip Muffins under category Low Carb Recipes. You may find some video clips related to this receipe below.Chocolate Chip MuffinsServes: 24CarbsPerServing: 3.6 g each, excluding choc chips as counts vary by brandPrep Time: 10 minutesEffort: EasyIngredients:12 oz box
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Apple River Inner Tube
| Drink Master
Cooking receipe to make Apple River Inner Tube under category Drink Master. You may find some video clips related to this receipe below. 1 oz Brandy 1 oz Creme de Cacao (brown) 1 1/2 scoop Vanilla Ice CreamCombine ingredients and blend with crushed ice until smooth
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Type: Parmesan Witches” Broomsticks Free Cooking Recipe – Halloween
Simply good!
Ingredients / Directions
Makes 15 biscuits.
2 1/4 cup(s)s Original Bisquick� mix
2/3 cup(s) milk
1 egg
beaten
1/4 cup(s) grated Parmesan cheese Heat oven to 350 degrees F.
Stir Bisquick mix and milk until soft dough forms. Place dough on surface dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times.
Shape dough into 30 (1-inch) balls. Roll 15 balls into 15 six-inch ropes to make broomstick handles. Place on ungreased cookie sheet. Pat remaining balls onto 1 end of each broomstick handle. Dip fork into Bisquick mix; press fork firmly on balls to make bristles.
Brush egg over dough. Sprinkle cheese over dough bristles. Bake 10 to 15 minutes or until light golden brown. Serve warm.
