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light pot roast Recipe
| Miscellaneous
Type: light pot roast Free Cooking Recipe - Miscellaneous All good! Ingredients / Directions Vegetable cooking spray1 1/2 lbs beef eye of round roast3/4 cup(s) beef broth1 cup(s) chopped onion1/2 cup(s) cannedundrained crushed tomatoes1/4 cup(s) diced carrots1/4 cup(s) diced celery1/4
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Strawberry Pie
| Pie s 4U
Cooking receipe to make Strawberry Pie under category Pie s 4U. You may find some video clips related to this receipe below.Strawberry Pie This recipe came to me from a good friend of my mother. So easy to make and so delicious! In
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Lemon Meringue Pie
| Christmas Recipes
Cooking receipe to make Lemon Meringue Pie under category Christmas Recipes. You may find some video clips related to this receipe below.1 pie crust, baked1/2 cup sugar3 eggs, separated1/4 cup lemon juice1/4 tsp. vanilla1 cup milk2 Tbsp. butter1/4 tsp. cream of tartar3 tsp. sugarCombine 1/2 cup suga
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Creamy Horseradish Ham Roll Recipe
| Appetizers
Type: Creamy Horseradish Ham Roll Free Cooking Recipe - Appetizers This is a good one! Ingredients / Directions 8 ounces cream cheesesoftened2 tablespoons prepared horseradish2 tablespoons mayonnaise1 teaspoon Worcestershire sauce1/2 teaspoon salt1/8 teaspoon pepper4 slices cooked ham
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Cooking receipe to make stir fried chicken with peanuts and chilli under category General Recipes. You may find some video clips related to this receipe below.
stir fried chicken with peanuts and chilli
chinese
400g boneless chicken breast with skin
1 teaspoon finely grated ginger
1 tablespoon dry sherry
1 tablespoon light soy sauce
1 fresh or dried red chilli sliced
1/2 cup raw peanuts skinned
1/2 cup vepetable oil
1 medium onion sliced from top to base
1 small red capsicum cut into diamonds
1 small green capsicum cut into diamonds
1 cup bamboo shoots
1/2 cup chicken stock
1 teaspoon chilli sauce (optional)
2 teaspoons cornflour
Cut the chicken into 2cm cubes and place in a dish with the ginger sherry and soy sauce.
Mix well and marinate for 30 minutes.
Fry the chilli and peanuts in hot oil for about 1 minute and remove.
Pour of half of the oil.
Stir fry the onion and capsicum for 1 minute then remove it or push it to the side of the pan and stir fry the chicken for about 2 minutes until it is just cooleed through.
Add bamboo shoots and combined chicken stock sauce and cornflour.
Bring to the boil over high heat stirring until thickened.
Return capiscum and onion and stir in chilli and peanuts.
Heat through briefly.
Serres 4
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