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Apple-Peanut Salad with Tuna Recipe
| Salad
Type: Apple-Peanut Salad with Tuna Free Cooking Recipe - Salad Try this one! Ingredients / Directions Lettuce leaves 1 apple 1 stalk celerythinly sliced 3-1/4 ounces can starkist tunadrained and flaked 1/3 cup(s) peanut halves 3 tbsp mayonnaise or salad dressing 1 tbsp apple juice Arr
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partridge wrapped in prosciutto
| General Recipes
Cooking receipe to make partridge wrapped in prosciutto under category General Recipes. You may find some video clips related to this receipe below.partridge wrapped in prosciuttoPernice con prosciuttoitalianriver cafe cook book6 partridges plucked and cleanedsea salt and freshly ground black pepper
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Pumpkin bread
| Christmas Recipes
Cooking receipe to make Pumpkin bread under category Christmas Recipes. You may find some video clips related to this receipe below.2/3 c shortening2 2/3 c sugar4 eggs1 can (16 oz) pumpkin2/3 c water3 1/3 c all-purpose flour2 tsp baking soda1 1/2 tsp salt1/2 tsp baking powder1 tsp ground cinnamon1 t
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Hawaiian Holiday Bread Recipe
| Bread
Type: Hawaiian Holiday Bread Free Cooking Recipe - Bread This is a good one! Ingredients / Directions Hawaiian Holiday Bread Dough1/2 cup(s) mashed potato3/4 cup(s) water1 teaspoon lemon extract1 teaspoon grated lemon peel1/2 cup(s) granulated sugar1 tablespoon butter1 teaspoon salt2
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Cooking receipe to make Sawdust Pie under category Pie s 4U. You may find some video clips related to this receipe below.
Sawdust Pie
Very tasty, unusual pie!!
Ingredients:
7 egg whites
1 1/2 cups white sugar
1 1/2 cups graham cracker crumbs
1 1/2 cups pecans
1 1/2 cups flaked coconut
1 unbaked 9 inch pie shell
Directions:
1
Mix together the egg whites (unbeaten) and sugar. Stir in the graham
cracker crumbs, pecans and coconut. Stir together by hand until well
blended.
2
Pour into an unbaked pie shell. Bake in preheated 325 degree F (165
degrees C) oven until glossy and set (about 25-30 minutes). DO NOT
OVERBAKE! Center should be gooey. Serve with sliced bananas and
whipped cream.
Makes 1 – 9 inch pie
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