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Sticky Chicken Japanese cooking recipe
| Japanese
Ingredients 1/4 cup sugar 1/4 cup soy sauce 1/4 cup white wine 1/2 cup water 1 tablespoon garlic, minced 8 chicken thighs (approx, I use boneless and skinless) Directions 1Mix sugar, soy sauce, white wine, water, and garlic in 6 quart pan. 2Heat until sugar melts at medium heat. 3Add Chicken
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triple chocolate chestnut cake
| General Recipes
Cooking receipe to make triple chocolate chestnut cake under category General Recipes. You may find some video clips related to this receipe below.triple chocolate chestnut cakeFor the cake:60g unsalted butter plus extra for greasing 400g dark chocolate 9 medium freerange eggs 150g caster sugar100g
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Triple Cheesy Macaroni
| Everyday Recipes
Cooking receipe to make Triple Cheesy Macaroni under category Everyday Recipes. You may find some video clips related to this receipe below.Triple Cheesy Macaroni2 cups macaroni; cooked, drained1 cup shredded Cheddar cheese1 cup shredded Mozzarella cheese1/2 cup shredded Swiss cheese1/2 cup chopped
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Berkeley Salad Recipe
| Salad
Type: Berkeley Salad Free Cooking Recipe - Salad Wow! Ingredients / Directions 1 cup(s) diced pineapple2 cup(s)s diced oranges1 cup(s) diced bananas1 cup(s) seeded Malaga grapes1 cup(s) pineapple juice1 cup(s) hot water3 tablespoonfuls cornstarch? cup(s) sugar To prepare this Berkeley
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Type: Mnago Pudding Free Cooking Recipe – Chinese Foods
the best!
Ingredients / Directions
2 envelopes unflavored gelatin
3/4 cup(s) (175 mL) sugar
1 cup(s) (250 mL) hot water
3 cup(s)s (750 mL) pureed fresh mangoes
1 cup(s) (250 mL) 2 percent evaporated milk
8 ice cubes
lime wedges
optional
fresh mango slices for garnish
optional
Add gelatin and sugar to hot water and mix until dissolved and smooth.
In large bowl
mix mango puree
evaporated milk and ice cubes. Pour gelatin mixture into mango mixture and stir until ice cubes are melted.
Pour mixture into jelly mould and chill until set
at least 3 hour(s). To serve
dip jelly mould briefly in hot water then turn pudding out onto platter. Squeeze on some lime juice
garnish with mango slices if desired and serve. (Best eaten within a day). Serves 8.
Each serving includes: Calories 208
49 g Carbohydrates
5 g Protein
1 g Fat
trace Saturated Fat
3 mg Cholesterol
4 g Fibre
42 mg Sodium
345 mg Potassium. An excellent source of vitamin A and vitamin C. A good source of fibre and vitamin E.
This is a sample recipe from HeartSmart Chinese Cooking by Stephen Wong
one of the books in the Heart and Stroke Foundation”s Heart Smart Library. Recipe reprinted with permission from Douglas & McIntyre.
