Pumpkin Chiffon Pie
| Low Carb Recipes
Cooking receipe to make Pumpkin Chiffon Pie under category Low Carb Recipes. You may find some video clips related to this receipe below.It was always our family tradition to have Pumpkin Chiffon Pie at Thanksgiving. My mother made a splendid version using Jell-o vanilla pudding and Dream Whip. She
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Apricot Barbecued Spareribs Recipe
| Barbecue
Type: Apricot Barbecued Spareribs Free Cooking Recipe - Barbecue Try this one! Ingredients / Directions 2 large strips spareribs (about 3 1/2 pounds), with bones cracked for easy handling2 tablespoons olive or vegetable oil1 medium oniongrated1 clove garlicfinely minced1/2 cup(s) h
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Cantonese Spareribs Recipe
| Barbecue
Type: Cantonese Spareribs Free Cooking Recipe - Barbecue Good stuff! Ingredients / Directions 4 tablespoons hoisin sauce2 tablespoons fish sauce2 tablespoons peanut oil4 cloves garliccrushed2 pounds pork ribscut crosswise Rub the meat with the sauce to coat well. Cover marinate ribs i
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Tea - Potpourri Tea
| Teas 2
Cooking receipe to make Tea - Potpourri Tea under category Teas 2. You may find some video clips related to this receipe below.Potpourri Tea1 cup good Black tea1/2 cup dried Rose petals2 tablespoons dried Jasmine flowers 1 tablespoon dried Orange peel, freshly grated 1 tablespoon Cassia Bark, crumbl
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Type: Broccoli Salad with Peanut Dressing Free Cooking Recipe – Salad
Just do it!
Ingredients / Directions
4 1/2 cup(s)s broccoli florets
1/2 cup(s) chunky peanut butter
1/2 cup(s) olive oil
1/4 cup(s) rice wine vinegar
1/2 cup(s) orange juice
1 teaspoon Oriental chili sauce or Tabasco sauce
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper Blanch broccoli florets in hot salted water for about 3 minutes. Refresh in a bowl of iced water and drain.
Whisk peanut butter with remaining ingredients in a bowl until a vinaigrette is formed. Add broccoli
toss
and serve.
