Cocoa-Nut Cheesecake Recipe


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Type: Cocoa-Nut Cheesecake Free Cooking Recipe – Dessert

It’s alright!

Ingredients / Directions
Bottom:
7 oz flaked coconut
toasted
1/4 cup(s) Pecans
chopped
3 tbsp margarine
melted

Filling:
16 oz Cream cheese
1/3 cup(s) sugar
3 tbsp cocoa
2 tbsp water
1 teaspoon vanilla
3 eggs
separated

Topping:
7 oz Marshmallw cream
1 pn salt
1/2 cup(s) Pecans
chopped Combine toasted coconut
nuts and margarine
press onto bottom of a 9 inch springform pan.
Combine softened cream cheese
sugar
cocoa
water and vanilla
mixing on electric mixer until well blended. Blend in egg yolks; pour over crust. Bake at 350F
30 minutes. Loosen cake from rim of pan. Cool; remove rim.
Beat remaining egg whites and salt until soft peaks form. Gradually add marshmallow cream
beating until stiff peaks form. Sprinkle nuts on top of cheesecake to within 1/2 inch of edge. Carefully spread marshmallow cream mixture over the top of the cheesecake to seal. Bake at 350 F
15 minutes. Cool.

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