Rizzoletti Recipe

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Type: Rizzoletti Free Cooking Recipe – Meats

Amazing!

Ingredients / Directions
? cup(s) of rice
? cup(s) of flour
1? cup(s)s of stock
milk or tomato puree
? teaspoonful of salt
1 1/3 cup(s)s of milk stock or tomato puree
? teaspoonful of salt
1 slice of onion
1/3 cup(s) of chopped chicken
? cup(s) of butter
1 or 2 eggs To prepare this Rizzoletti Recipe
first blanch the rice in cold water
add the stock (that made from bones and giblets of fowl is good for this purpose) and the salt and let cook until the grains are tender but whole. Cook the slice of onion in the butter
add the flour and salt and let cook until frothy
then add the liquid and let boil. Remove the onion and stir one-third a cup(s) of the chicken into one-third a cup(s) of sauce. Into the rest of the sauce stir about a cup(s) of the rice. the dish is at its best when each kernel of rice is surrounded with sauce. Turn both mixtures on to plates to cool. When cold form the rice into balls
make a depression in each ball and put in a little of the chicken mixture
cover with the rice mixture. Roll the balls in soft
sifted bread crumbs
then cover with beaten egg
and then roll in crumbs. Fry in deep fat.

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