Scallops With Mixed Vegetables
| Cyber Kuali
Cooking receipe to make Scallops With Mixed Vegetables under category Cyber Kuali. You may find some video clips related to this receipe below.Scallops With Mixed VegetablesBy Amy Beh 300g fresh scallops1 small carrot, cut into desired shapes250g cauliflower150g sweet snow peas, cleaned1 small red p
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chocolate chip and walnut cake
| General Recipes
Cooking receipe to make chocolate chip and walnut cake under category General Recipes. You may find some video clips related to this receipe below.chocolate chip and walnut cake110g wholemeal flour110 plain white flour3 teaspoons baking powder110g butter or margarine at room temperature110g soft br
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La Bomba
| Drink Master
Cooking receipe to make La Bomba under category Drink Master. You may find some video clips related to this receipe below. 1 1/4 oz Gold Tequila 3/4 oz Cointreau 1 1/2 oz Pineapple Juice 1 1/2 oz Orange Juice 2 dash GrenadineShake all ingredients
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Country-Style Pot Roast
| Everyday Recipes
Cooking receipe to make Country-Style Pot Roast under category Everyday Recipes. You may find some video clips related to this receipe below.Country-Style Pot RoastRecipe By : Lipton
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Type: Almond Mushroom Pate with Cream Cheese Free Cooking Recipe – Appetizers
Not bad!
Ingredients / Directions
2 tbsp margarine
1 sm onion
chopped
1 clove garlic
minced
1 1/2 cup(s) sliced mushrooms
1/2 teaspoon tarragon
1 cup(s) blanched whole almonds
1 tbsp lemon juice
2 teaspoon soy sauce
1 ds white pepper
2 tbsp cream cheese
optional Garnish: slivered or finely chopped almonds
fresh parsley sprigs
pimiento strips
or sweet red pepper strips
optional
In a large skillet
melt margarine. Add onion
garlic
and mushrooms. Saute until tender but not browned. Add tarragon
stir until it is softened.
Pour mixture into a bowl of food processor. Add remaining ingredients. Process until mixture is smooth. Add cheese if you prefer a more spreadable consistency. Spoon into a serving bowl. Top with garnish of your choice.
People who do not like ordinary pate seem to love this one. Vary the herbs and substitute the vegetables as you wish. Serve with water crackers
thick slices of crusty French bread
thin slices of whole wheat bread
or unsalted whole wheat crackers. May be frozen.
