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Spicy Barbecued Lamb Recipe
| Barbecue
Type: Spicy Barbecued Lamb Free Cooking Recipe - Barbecue Unbelievable! Ingredients / Directions # 3-4 lb. (1.5-1.75kg) leg of lamb# 2 teaspoons ground cumin# 1 tablespoon paprika# 2 garlic clovescut into slivers# 2 tablespoons vegetable oil# 2 tablespoons white wine# sat and pepper
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Calico Bean Soup Recipe
| Soups
Type: Calico Bean Soup Free Cooking Recipe - Soups the best! Ingredients / Directions BEAN SOUP MIX 1/3 cup(s) yellow split peas 1/3 cup(s) green split peas 1/3 cup(s) dried lima beans 1/3 cup(s) dried pinto beans 1/3 cup(s) dry kidney beans 1/3 cup(s) dried Great Northern beans 1/4 c
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Dave''s Rolled Flank Steak Recipe
| Western Foods
Type: Dave''s Rolled Flank Steak Free Cooking Recipe - Western Foods Outstanding! Ingredients / Directions 1.5 LB. Flank Steak (pounded) 1 (8 oz.) Bottle Italian Dressing 1/2 cup(s) Earp''s Western Steak Sauce Meat Tenderizer 1/2 LB. Bacon (cooked but not crisp) Garlic Salt Lemon Pepp
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jamaican jerk lamb
| Aga Recipes
Cooking receipe to make jamaican jerk lamb under category Aga Recipes. You may find some video clips related to this receipe below.jamaican jerk lamb1 tbsp oil 1 large onion peeled and finely diced 2 red chillies seeded and finely chopped 2 large garlic cloves peeled and crushed 1 tsp dried thyme 1/
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Cooking receipe to make chocolate chip and walnut cake under category General Recipes. You may find some video clips related to this receipe below.
chocolate chip and walnut cake
110g wholemeal flour
110 plain white flour
3 teaspoons baking powder
110g butter or margarine at room temperature
110g soft brown sugar
2 eggs beaten
4 tablespoons milk
2 tablespoons clear honey
50g chopped walnuts
50g chocolate chips
Pre heat oven to gas mark 4 350F180C
You will also need a 900g loaf tin greased and lined.
First sieve the flours and baking powder into a mixing bowl and then add the bits of bran remaining in the sieve.
Rub in the butter to the crumbly stage and then add the sugar eggs milk and honey and beat the mixture well.
Lastly stir in the walnuts and chocolate chips and then pour the mixture into the prepared tin.
Bake for 11 1/4 hours until firm to the touch.
Leave it to cool in the tin for 15 minutes before turning out.
Allow to cool completely before slicing.
Makes 8 to 10 slices
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