Marco Polo short ribs Recipe

Panama Cocktail

| Drink Master

Cooking receipe to make Panama Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 oz Creme de Cacao (white) 1 oz Light Cream 1 oz BrandyShake with ice and strain into a cocktail glass. [tubepress mode='tag',

[ read more ]

straw mushrooms info

| General Recipes

Cooking receipe to make straw mushrooms info under category General Recipes. You may find some video clips related to this receipe below.straw mushrooms info Sold in cans and sometimes fresh they are small deep grey ball shaped mushrooms which in cross section reveal the shape of anotjer smaller mus

[ read more ]

sweet coconut pancakes

| General Recipes

Cooking receipe to make sweet coconut pancakes under category General Recipes. You may find some video clips related to this receipe below.sweet coconut pancakesnarial ke doseyindian300g rice pourwater as necessary150g jaggery grated 220g coconut grated if fresh or desiccrited 1/2 teaspoon cardamom

[ read more ]

Dijon Sirloin Tips

| Everyday Recipes

Cooking receipe to make Dijon Sirloin Tips under category Everyday Recipes. You may find some video clips related to this receipe below.Dijon Sirloin TipsRecipe By : Taste of Home---March 1997Serving Size : 4 Preparation Time :0:00Categories : BeefAmount Measure Ingredient -- Preparation Method-----

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Marco Polo short ribs Recipe"] _______________________________________


Type: Marco Polo short ribs Free Cooking Recipe – Miscellaneous

Check out the travel channel!

Ingredients / Directions
4 lbs beef short ribs
1 large tomato
chopped
1 cup(s) beef bouillon
1/4 cup(s) red wine
1 tbs instant minced onion
2 tbs prepared horseradish
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground ginger
2 tbs cornstarch In large skillet
brown short ribs; drain off fat. In slow cooker
combine meat with remaining ingredients except cornstarch. Cover and cook on low for 6 to 8 hour(s). Turn control to high. Remove meat from pot. Skim excess fat off of top of meat broth. Dissolve cornstarch in small amount of cold water; stir into meat juices in pot. Cook on high for 15 to 20 minutes or until slightly thickened. Serve over meat.

Please follow and like us: