Marco Polo short ribs Recipe

Challah I Recipe

| Bread

Type: Challah I Free Cooking Recipe - Bread Check out the travel channel! Ingredients / Directions 1 cup(s) water2 eggs2 tablespoons vegetable oil2 tablespoons granulated sugar1 1/2 teaspoons salt3 cup(s)s bread flour1 1/2 teaspoons yeast Add ingredients according to manufacturer''s i

[ read more ]

Tag : Bread

Peachy Smoked Pork Roast Recipe

| Barbecue

Type: Peachy Smoked Pork Roast Free Cooking Recipe - Barbecue Um! Yummy! Ingredients / Directions 1 (2 pound) boneless double pork loin, rolled and tied1 tablespoon salt1/2 teaspoon ground pepper1 teaspoon ground ginger2 tablespoons vegetable oil2 tablespoons cider vinegar1/2 cup(s

[ read more ]

pizza - and variations

| General Recipes

Cooking receipe to make pizza - and variations under category General Recipes. You may find some video clips related to this receipe below.pizzamediterannean115g strong white flour115g wholemeal flour1 tspn salt1 tspns easy blend yeast150ml warm water1 tbpsn olive oilFor pizza margherita2 tbspns oli

[ read more ]

mushroom and olive stuffing

| Aga Recipes

Cooking receipe to make mushroom and olive stuffing under category Aga Recipes. You may find some video clips related to this receipe below.mushroom and olive stuffing450g streaky bacon 600ml hot chicken stock3 small onions or shallots 125g pitted green olives 4 tbsp oil 2 level tbsp chopped flatlea

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Marco Polo short ribs Recipe"] _______________________________________


Type: Marco Polo short ribs Free Cooking Recipe – Miscellaneous

Check out the travel channel!

Ingredients / Directions
4 lbs beef short ribs
1 large tomato
chopped
1 cup(s) beef bouillon
1/4 cup(s) red wine
1 tbs instant minced onion
2 tbs prepared horseradish
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground ginger
2 tbs cornstarch In large skillet
brown short ribs; drain off fat. In slow cooker
combine meat with remaining ingredients except cornstarch. Cover and cook on low for 6 to 8 hour(s). Turn control to high. Remove meat from pot. Skim excess fat off of top of meat broth. Dissolve cornstarch in small amount of cold water; stir into meat juices in pot. Cook on high for 15 to 20 minutes or until slightly thickened. Serve over meat.

Please follow and like us: