Marco Polo short ribs Recipe

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Type: Marco Polo short ribs Free Cooking Recipe – Miscellaneous

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Ingredients / Directions
4 lbs beef short ribs
1 large tomato
1 cup(s) beef bouillon
1/4 cup(s) red wine
1 tbs instant minced onion
2 tbs prepared horseradish
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground ginger
2 tbs cornstarch In large skillet
brown short ribs; drain off fat. In slow cooker
combine meat with remaining ingredients except cornstarch. Cover and cook on low for 6 to 8 hour(s). Turn control to high. Remove meat from pot. Skim excess fat off of top of meat broth. Dissolve cornstarch in small amount of cold water; stir into meat juices in pot. Cook on high for 15 to 20 minutes or until slightly thickened. Serve over meat.

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