Tea - Sensual Dreams
| Teas 2
Cooking receipe to make Tea - Sensual Dreams under category Teas 2. You may find some video clips related to this receipe below.Sensual Dreams3 cups rose petals2 cups rosemary1 cup lavender flowers1 tbsp mintSmall pinch ground cloves (less than 1/2 tsp)Even smaller pinch commercial chili powder2 lem
[ read more ]
Almond Fried Shrimp Recipe
| Appetizers
Type: Almond Fried Shrimp Free Cooking Recipe - Appetizers Simply good! Ingredients / Directions 1 c All purpose flour1 pn Salt2 c Milk4 ea Eggs12 ea Uncooked jumbo shrimp1 1/2 c Sliced almonds (5 oz)6 c Vegetable oil Peeldevein and butterfly shrimpleaving tails intact. Line large bak
[ read more ]
liver and bacon bake
| General Recipes
Cooking receipe to make liver and bacon bake under category General Recipes. You may find some video clips related to this receipe below.liver and bacon bake4slices of liver56gwhite breadcrumbs1onion fineb chopped1tspdried mixed herbs1/4pt 125gchicken stock1tspWorcester saucesalt and pepper1/20Z 14g
[ read more ]
grilled coriander-pepper chops Recipe
| Miscellaneous
Type: grilled coriander-pepper chops Free Cooking Recipe - Miscellaneous No other! Ingredients / Directions 4 boneless pork chopsabout 1-inch thick2 cloves garliccrushed1 tbs ground coriander1 tbs coarsely ground black pepper1 tbs brown sugar3 tbs soy sauce Combine all ingredients in
[ read more ]
Type: Ancient cooked tuna Free Cooking Recipe – Greek
This is a good one!
Ingredients / Directions
Directions:
* 8 tablespoons olive oil
* 8 leek cut in rounds
* 8 celery sticks finely chopped
* 1 full teaspoon rosemary
* 1 full teaspoon thyme
* salt and pepper
* half of a medium sized cucumber cut in rounds
* 2 1/2 cup(s)s water
* 2 1/2 cup(s)s dry white wine
* 6 pieces of tuna Heat the oil in a large saucepan and saute the leeks and the celery until soft. Add the herbs
the cucumber
the water
and the wine. Mix well and put the tuna slices on top of the vegetables. Cover the pan and boil on a low heat for 30 – 45 minutes
according to the thickness of the tuna. Serve with rice and a green tossed salad.
