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Orange Pumpkin Cake Recipe
| Thanks Giving
Type: Orange Pumpkin Cake Free Cooking Recipe - Thanks Giving Try this one! Ingredients / Directions Cake1 (18.25 ounce) box yellow cake mix3 egg whites1 1/4 cup(s)s canned plain pumpkin1 cup(s) orange juice1/3 cup(s) sour cream1 1/2 teaspoons vanilla extract1 teaspoon cinnamon1/2 tea
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Jack-O-Lantern Punch Bowl Centerpiece Recipe
| Halloween
Type: Jack-O-Lantern Punch Bowl Centerpiece Free Cooking Recipe - Halloween Simply good! Ingredients / Directions 1 punch bowl size pumpkinBlack magic marker or acrylic paintKnifeSpoonNewspaper Thoroughly clean inside of pumpkin. Make sure you remove all the fibrous strings. Paint a d
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Chimichangas I
| Everyday Recipes
Cooking receipe to make Chimichangas I under category Everyday Recipes. You may find some video clips related to this receipe below.Chimichangas IRecipe By :Serving Size : 4 Preparation Time :0:00Categories : MiscellaneousAmount Measure Ingredient -- Preparation Method-------- ------------ ---------
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soy steamed cod and chinese greens with star anise
| General Recipes
Cooking receipe to make soy steamed cod and chinese greens with star anise under category General Recipes. You may find some video clips related to this receipe below.soy steamed cod and chinese greens with star anise1kg cod fillet (avoid the tail end) cut into 4 portions 1 bunch spring onions each
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Cooking receipe to make three mushrooms braised under category General Recipes. You may find some video clips related to this receipe below.
three mushrooms braised
chinese
southern region
225g tinned Chinese straw mushrooms
75g button mushrooms
1 tablespoon oil
1 tablespoon light soy sauce
2 tablespoons dry sherry or rice wine
3 tablespoons oyster sauce
2 teaspoons sugar
2 teaspoons garlic finely chopped
70ml chicken stock
2 tablespoons spring onions finely chopped
If you are using Chinese dried mushrooms soak them in warm water for 20 minutes and then drain them.
Rinse them well amd squeeze out any excess liquid.
Discard the tough stem then shred the caps and put them aside.
If you are using tinned straw mushrooms drain and rinse them but leave them whole.
Wash and slice the button mushrooms.
Heat a wok or large frying pan then add the oil.
Now add all the mushrooms and stir fry them mixing them well for a few seconds.
Then quickly add the soy sauce sherry or rice wine oyster sauce sugar garlic and chicken stock. Turn the heat dovvn and cook for about 7 minutes stirring continually until the fresh mushrooms are thoroughly cooked.
Then mix in the spring onions stirring for a few seconds and serve at once.
Mushrooms are very popular in China especially in the south where the warm moist climate is ideal for fungi. The varieties of mushrooms are endless. The three used in this recipe have very different characteristics: straw mushrooms have a musky scent and meaty texture; Chinese dried mushrooms are smokyflavoured and densely textured; button mushrooms are mild and soft. Combining all three in a substantial and rich sauce transforms the mushroom from a supporting ingredient to a vegetable dish in its own right. Straw and dried mushrooms can be bought at Chinese grocers but if you cant get them this recipe is nearly as delicious made entirely with button ones. (Use 350g button mushrooms.)
Serves 4
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