Anise Biscuits Recipe

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Type: Anise Biscuits Free Cooking Recipe – Bread

This is a good one!

Ingredients / Directions
1 1/3 cup(s)s all-purpose flour
1/3 cup(s) yellow cornmeal
2 tablespoons granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 to 3/4 teaspoon aniseed
crushed
1/2 cup(s) milk
2 tablespoons water
2 tablespoons vegetable oil
2 large eggs
1/2 teaspoon vanilla extract In a large bowl
mix flour cornmeal
sugar
baking powder
salt and aniseed.

In a small bowl
beat milk
water
oil
eggs and vanilla extract until blended. Add egg mixture to flour mixture. Stir just until dry ingredients are evenly moistened.

Spoon batter in 14 equal mounds on greased baking sheets
spacing mounds 2 inches apart. Bake at 375 degrees F until biscuits are firm to the touch and lightly browned (about 20 minutes.

Serve warm or cool.

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