Fish Stick Enchiladas Recipe

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Type: Fish Stick Enchiladas Free Cooking Recipe – Fish And Seafoods

Simply good!

Ingredients / Directions
8 Gorton”s Crunchy Golden Fish Sticks
1 small onion
chopped
1 can cream of mushroom soup
1 can chopped chiles
1/2 pint sour cream
1 cup(s) shredded Cheddar or Monterey jack cheese
divided
Flour tortillas In a large bowl
mix soup
onion
chiles
sour cream and 1/2 cup(s) cheese. Place a frozen fish stick in center of a tortilla. Place 2 tablespoons sauce along the side of the stick. Roll tortilla and place seam down in a rectangular casserole dish. Spread remainder of sauce on top of tortillas and bake at 375 degrees F for 20 minutes. Sprinkle remaining 1/2 cup(s) cheese on top and bake 5 minutes longer.

Makes 8 enchiladas.

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