mushroom filo cups
| Aga Recipes
Cooking receipe to make mushroom filo cups under category Aga Recipes. You may find some video clips related to this receipe below.mushroom filo cupsvegetarian100g butter 9 sheets filo pastry 225g oyster mushrooms 225g button brown cap mushrooms salt and pepper 300m1 double cream 1 tbsp chopped pars
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Cream Puff Recipe
| Dessert
Type: Cream Puff Free Cooking Recipe - Dessert Simply good! Ingredients / Directions Choux Pastry:1 cup(s) water? cup(s) butter or margarine? teaspoon salt1 cup(s) All-purpose flour4 eggsVanilla Cream Filling:? cup(s) sugar2 tablespoon cornstarch1/8 teaspoon salt2 cup(s)s milk2 eggyol
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seared salmon with lime mustard dressing
| Aga Recipes
Cooking receipe to make seared salmon with lime mustard dressing under category Aga Recipes. You may find some video clips related to this receipe below.seared salmon with lime mustard dressing4 x 150g fresh salmon tail fillets skin on salt and freshly ground black pepper olive oil a few lettuce le
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Clark Bars
| Everyday Recipes
Cooking receipe to make Clark Bars under category Everyday Recipes. You may find some video clips related to this receipe below.Clark Bars1 (16 ounce) package graham crackers, crumbled1 cup melted butter2 1/2 cups peanut butter2 1/2 cups confectioners[tubepress mode='tag', tagValue='Clark Bars']
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Cooking receipe to make Orange Spice Cookies under category Low Carb Recipes. You may find some video clips related to this receipe below.
This recipe makes a soft, cake-like cookie. You can use 1/2 tsp. orange extract in place of the orange zest or omit it for a plain spice cookie. Leaving out the walnuts will lower the count by 8 grams and the fiber by 4.
Orange Spice Cookies
Makes about 40 cookies
5 oz. pork rinds, finely ground (2 cups ground)
1/2 cup granular Splenda
1/2 cup brown Sugar Twin
1 tsp. baking powder
1 tsp. baking soda
4 Tbsp. cinnamon
1 1/2 tsp. dried ground ginger
1/2 tsp. ground nutmeg
1/2 cup finely chopped walnuts
1 Tbsp. finely grated fresh ginger root
2 tsp. finely grated orange zest
1 Tbsp. pure vanilla extract
1/2 cup sour cream
3 eggs
Preheat the oven to 350
