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Double Quick Dinner Rolls Recipe
| Bread
Type: Double Quick Dinner Rolls Free Cooking Recipe - Bread the best! Ingredients / Directions 2 1/4 teaspoons active dry yeast 1 cup(s) warm water (110 degrees F/45 degrees C) 1/4 cup(s) dry potato flakes 2 tablespoons white sugar 1 teaspoon salt 1 egg 2 tablespoons vegetable oil 3/4
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Golden Gate Roll Sushi Japanese cooking recipe
| Japanese
Ingredients 1/2 sheet toasted nori 1/3 cup cooked sushi rice 1 ounce very fresh sashimi-grade tuna 2 tablespoons tobiko (flying fish roe) (optional) 2 pieces peeled English cucumbers ((3 inch matchstick pieces) 2 pieces ripe avocados ((3 inch wedges) 1/2 tablespoon toasted sesame seeds 1 tabl
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pear and chocolate charlottes
| Aga Recipes
Cooking receipe to make pear and chocolate charlottes under category Aga Recipes. You may find some video clips related to this receipe below.pear and chocolate charlottes150g unsaited butter melted150g demerara sugar8 slices from a large loaf crusts removed4 large firm dessert pears peeled cored an
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Pineapple Juice Recipe
| Drinks
Type: Pineapple Juice Free Cooking Recipe - Drinks You got to try this! Ingredients / Directions ? cup(s) pineapple juiceCrushed iceSugar To prepare this Pineapple Juice Recipefirst pour the pineapple juice over crushed iceand serve very cold.
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Cooking receipe to make tarte au citron under category Aga Recipes. You may find some video clips related to this receipe below.
tarte au citron
vegetarian
pastry base
225g plain flour
100g butter cut into cubes
50g caster sugar
1 egg
sharp lemon filling:
9 eggs
300ml double cream
finely grated rind and juice of 5 large lemons
375g caster sugar
to finish
a little icing sugar
Make the pastry either by hand using the usual rubbing in method or by machine in a mixer or processor.
Measure the flour and butter and mix until it looks like breadcrumbs add the sugar and mix for a moment then add the egg and mix well until it holds together. Ideally rest in the fridge for 30 minutes. Use to line a 260mm ceramic flan dish. Prick the base with a fork and freeze for about 30 minutes until hard.
To make the filling beat the eggs in a bowl add the cream lemon juice rind and caster sugar and mix until smooth.
Pour the lemon mixture into the pastry case.
Bake on the floor of the roasting oven with the cold plain shelf on the second set of runners for about 30 minutes watching carefully.
Place a greased piece of foil over the tart when the pastry is golden after about 15 minutes.
It may need turning half way through cooking.
Bake on the floor of the roasting oven with the cold plain shelf on the second set of runners for about 30 minutes. When the pastry is pale golden transfer to the baking oven on the grid shelf on the floor until set.
Cover with greased foil if necessary to prevent browning.
When cool sieve over a dusting of icing sugar to decorate.
Serve with a little single cream.
If using a metal flan tin with a loose bottom take great care once the flan on has been lined with pastry not to push the loose bottom upwards or sideways as it will puncture the pastry. Use a 500g pack of bought shortcrust pastry if time is short.
Serves 10
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