tuna suppliers
| General Recipes
Cooking receipe to make tuna suppliers under category General Recipes. You may find some video clips related to this receipe below.tuna suppliersIncreased consumption is having an impact on tuna[tubepress mode='tag', tagValue='tuna suppliers']
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Oatmeal Pie II
| Pie s 4U
Cooking receipe to make Oatmeal Pie II under category Pie s 4U. You may find some video clips related to this receipe below.Oatmeal Pie II This is just like a pecan pie, using oatmeal instead of pecans. During baking, the oatmeal forms a chewy,"nutty", crust on top.
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Chunky Monkey Bars
| Everyday Recipes
Cooking receipe to make Chunky Monkey Bars under category Everyday Recipes. You may find some video clips related to this receipe below.Chunky Monkey BarsRecipe By :candy-loversServing Size : 36 Preparation Time :0:00Categories : Bars Cookies Amount Measure
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roast goose with prune stuffed apples
| Aga Recipes
Cooking receipe to make roast goose with prune stuffed apples under category Aga Recipes. You may find some video clips related to this receipe below.roast goose with prune stuffed apples1goose weighing about 5kgsalt and freshly ground black pepperPrune stuffing:1 onion finely chopped3 stalks celery
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Cooking receipe to make tamarind chicken under category General Recipes. You may find some video clips related to this receipe below.
tamarind chicken
indonesian
4 chicken thighs
4 chicken drumsticks
1/3 cup tarnarind sauce
2 teapoons ground coriander
1 teaspoon ground turmeric
2 cloves garlic crushed
2 tablespoons peanut oil
2 red chillies finely chopped
6 spring onions finely cbopped
oil for deep frying
Remove skin from chicken pieces place chicken in a pan of water.
Simmer covered for 15 minutes or until cooked through drain cool.
Combine tamarind sauce coriander turmeric and garlic add to chicken toss well to coat.
Leave to stand at least 2 hours preferably overnight.
Heat peanut oil in a frying pan add chillies and spring onions stir fry over low heat for 3 minutes set aside.
Heat oil for deep frying in a large pan.
Cook chicken in three batches on medium heat for 5 minutes or until chicken is hot and golden brown.
Lift out drain on absorbent paper keep warm while frying remaining chicken.
Serve the chicken pleces with a spoonful of the chilli mixture on the side.
Note. To tone down the fire still further choose green chillies instead. Marinated chicken pieces can be grilled instead of deep fried if preferred.
Serves 4
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