Low-Fat Greek Mushroom Salad Recipe

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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Low-Fat Greek Mushroom Salad Recipe"] _______________________________________

Type: Low-Fat Greek Mushroom Salad Free Cooking Recipe – Greek

This is a good one!

Ingredients / Directions
1 tbsp olive oil (use can use vegetable stock
chicken or beef)
1/2 lb fresh crimini
and shiitake mushrooms
sliced and trimmed
3 cloves garlic
chopped fine
1 teaspoon dried basil or dried marjoram
1 medium tomato
3 tbsp lemon juice
1/2 cup(s) water
pinch salt
pinch fresh ground pepper
1 tbsp fresh chopped parsley or fresh coriander Heat the oil on low in a frying pan
then gently fry the mushrooms
for 2-3 minutes. Do not overcook. Sprinkle in garlic and basil,
then toss the mixture for a minute or two so that mushrooms are
well coated. Add the tomato
lemon juice
and pepper.
Stir together and cook until the tomato softens. Remove from heat
and let cool. Garnish with chopped herbs. Serve with hot garlic
bread. Makes 4 servings.

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