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rabbit caserole with red wine and sherry
| Aga Recipes
Cooking receipe to make rabbit caserole with red wine and sherry under category Aga Recipes. You may find some video clips related to this receipe below.rabbit caserole with red wine and sherry4 garlic cloves 1.4kg rabbit joints 2 sprigs fresh thyme 2 bay leaves 600ml red wine 350g onions 350g carro
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Tequila Shrimp Recipe
| Barbecue
Type: Tequila Shrimp Free Cooking Recipe - Barbecue Amazing! Ingredients / Directions 2 pounds large shrimpshelled and deveined1/2 cup(s) oil1 teaspoon salt1/4 cup(s) tequila1/4 teaspoon cayenne pepper4 to 6 garlic clovesminced1/2 cup(s) chili sauce Shell and devein shrimp; chill.Comb
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Roast Chicken w/ Peanut Coconut Sauce Recipe
| Chinese Foods
Type: Roast Chicken w/ Peanut Coconut Sauce Free Cooking Recipe - Chinese Foods Amazing! Ingredients / Directions 1.5kg roasting chickenSauce: 1 onion2 gloves garlic & 1 tablespoon all roughly chopped4 red chillies6 tablespoons roasted peanuts or peanutpast1 tablespoon sugar2 tablespo
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Maast Recipe
| Miscellaneous
Type: Maast Free Cooking Recipe - Miscellaneous Check out the travel channel! Ingredients / Directions milkone litre yogurt (Greek if possible)one spoonful Heat milk until it starts to boil. Allow to cool until it feels quite warm to the finger without burning. Add yogurt and mix lig
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Cooking receipe to make tahina dip under category General Recipes. You may find some video clips related to this receipe below.
tahina dip
150ml tahina paste (roughly half a jar)
2 Cloves of garlic crushed
Juice of 1/2 1 lemon
Salt and cayenne pepper
Ground cumin
A little olive oil
Chopped parsley
Put the tahina garlic and juice of half a lemon in a bowl.
Beat in cold water a generous splash at a time.
The tahina will seize up at first but relaxes again as more water is added.
Beat to a smooth slightly runny cream thin enough to dip into though not so thin that it all drips off again.
Season with salt and a shake of cumin.
Add more lemon juice if the taste needs a lift though it shouldnt be sharp.
Just before serving drizzle over a little olive oil sprinkle with parsley and dust lightly with cayenne.
To serve:
Warmed pitta bread
A selection of crudites: sticks of celery strips of red and green pepper carrot cucumber etc
Serves 6
notes:
Tahina a thick paste made of sesame seeds is sold in some supermarkets and many wholefood shops as well as Greek Turkish or middle Eastern food stores. Its worth keeping a jar in store to make this quick dip at any time; its great for a lastminute supper party.
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