Roast Chicken w/ Peanut Coconut Sauce Recipe

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Type: Roast Chicken w/ Peanut Coconut Sauce Free Cooking Recipe – Chinese Foods


Ingredients / Directions
1.5kg roasting chicken
Sauce: 1 onion
2 gloves garlic & 1 tablespoon all roughly chopped
4 red chillies
6 tablespoons roasted peanuts or peanutpast
1 tablespoon sugar
2 tablespoons fish sauce
1 teaspoon shrimp paste
1 tablespoon vegetable oil
1 cup(s) coconut milk. Place chicken on rack in a backingdish and roast at 180?C ( 350?F ) until tender ( 1 1/2 – 2 hour(s) ). Prepare sauce ingredients during last 15 minutes of cooking. In a food processor or a motar
make a paste from onion
lemon grass
fish sauce and shrimp paste. Fry paste in vegetable oil
in large saucepan
then add coconut milk. Stir well and let simmer for 5 minutes until sauce thickens.Place chicken in sauce pan
cover with sauce and let simmer 3 minutes
but carefull not to break up the chicken.. Place on serving plate cover with more sauce and garnish with chilli rings and coreander springs.

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