Okonomiyaki Japanese cooking recipe
| Japanese
Ingredients 2 1/4 cups cabbage, finely chopped 1 cup flour 1 egg 1 cup water 1 medium potato, shredded 3-4 green onions, finely chopped 1 teaspoon dashi 2 tablespoons shrimp crackers, crushed 1 teaspoon bonito flakes 1/4 lb squid ring 1/2 cup kim chee 4 ounces bacon, cut into 1 inch squar
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Beef Vegetable Soup Recipe
| Soups
Type: Beef Vegetable Soup Free Cooking Recipe - Soups Wow! Ingredients / Directions 1 lb beef stew meatcut in 1-inch cubes2 onions2 potatoes3 carrots3 celery stalks1/4 head cabbage3 tbsp margarine1 1/2 teaspoon salt1/2 teaspoon black pepper Melt margarine in a large heavy pot with lid
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Chocolate Rum
| Drink Master
Cooking receipe to make Chocolate Rum under category Drink Master. You may find some video clips related to this receipe below. 1 oz Light Rum 1/2 oz Creme de Cacao (brown) 1/2 oz Creme de Menthe (white) 1 tbsp Light Cream 1 tsp 151-proo
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Beef (Chipped) With Raisins And Celery Recipe
| Meats
Type: Beef (Chipped) With Raisins And Celery Free Cooking Recipe - Meats the best! Ingredients / Directions 2 pounds chipped beef? cup(s) raisinswashed? cup(s) celerywashedchopped fine? cup(s) water3 tablespoons butterseasonings to taste To prepare this Beef (Chipped) With Raisins And
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Cooking receipe to make tagliatelle with broad beans and pancetta under category General Recipes. You may find some video clips related to this receipe below.
tagliatelle with broad beans and pancetta
450g shelled broad beans thawed if frozen
450g tagliatelle
5 tbsp olive oil
2 cloves of garlic sliced
175g pancetta or streaky bacon cut into thin strips
45g grated Parmesan
2 tbsp chopped fresh parsley
Salt and pepper
If using frozen broad beans let them thaw (or dunk into boiling water for 1 minute) then slit open the pale grey green outer skins and squeeze out the bright green inner beanlet.
With fresh broad beans blanch in boiling water for 1 minute drain then skin.
Either way cook the skinned beanlets in fresh water until just done.
Cook the tagliatelle in boiling salted water in the usual way until just al dente.
As soon as the tagliatelle is in the pan put the olive oil and garlic in a frying pan over a moderate heat.
When the garlic begins to colour add the pancetta and broad beans.
Fry over a low heat stirring occasionally until the tagliatelle is done.
Drain the tagliatelle pile into a warm serving bowl and pour over the contents of the frying pan.
Add Parmesan parsley salt and pepper and toss.
Serve immediately.
Marvellous but unusual pasta dish. Its only worth making if you can bebothered to skin the broad beans. Pancetta is an italian form of bacon available from delicatessens and some good supermarkets.
Serves 4
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