Catfish Appetizer Recipe

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Type: Catfish Appetizer Free Cooking Recipe – Appetizers

You got to try this!

Ingredients / Directions
12 ounces cream cheese
softened
2 tablespoons mayonnaise
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
Dash of garlic salt
1 small onion
finely chopped
1/2 cup(s) water
1/4 teaspoon salt
1 pound catfish fillets
1/2 cup(s) chili sauce
Paprika (optional) Combine first 5 ingredients; beat at medium speed with electric mixer until smooth. Stir in chopped onion. On a serving platter
spread cream cheese mixture into a 6-inch circle
and pinch up a small rim. Cover and chill at least 3 hour(s).

Combine water and salt in a large skillet; bring to a boil
and add fish. Cover
reduce heat
and simmer 10 to 15 minutes or until fish flakes easily with a fork.

Drain and flake fish with a fork; chill.

To serve
spoon chili sauce over cream cheese mixture; top with fish. Sprinkle with paprika
if desired.

Serve with crackers.

Yields 14 to 16 appetizer servings.

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