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Meltaway Gem Cookies
| Everyday Recipes
Cooking receipe to make Meltaway Gem Cookies under category Everyday Recipes. You may find some video clips related to this receipe below.Meltaway Gem Cookies1 cup flour1/2 cup Argo cornstarch1/2 cup confectioners sugar3/4 cup butter1 tsp vanillaIn a medium bowl combine flour,cornstarch,and confecti
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parmesan biscuits
| General Recipes
Cooking receipe to make parmesan biscuits under category General Recipes. You may find some video clips related to this receipe below.parmesan biscuits 335g plain flour 300g parmesan freshly grated 300g unsalted butter chilled and diced 1/4 tsp cayenne pepper 1 1/2 tsp sea salt ground 1 tsp coarsely
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Grilled Texas Shrimp Recipe
| Barbecue
Type: Grilled Texas Shrimp Free Cooking Recipe - Barbecue All good! Ingredients / Directions 1/4 cup(s) vegetable oil1/4 cup(s) tequila1/4 cup(s) red wine vinegar2 tablespoons Mexican lime juice1 tablespoon ground red chiles1/2 teaspoon salt2 cloves garlicfinely chopped1 red bell pepp
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honey dressing
| General Recipes
Cooking receipe to make honey dressing under category General Recipes. You may find some video clips related to this receipe below.honey dressing4 tablespoons lemon juice 2 tablespoons clear honey 3 tablespoons olive oilsalt and pepperBeat together the lemon juice honey olive oil and salt and pepper
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Cooking receipe to make sweet roasted chicken under category Aga Recipes. You may find some video clips related to this receipe below.
sweet roasted chicken
1 chicken weighing about 1.5kg
1 medium orange sliced
4 kaffir lime leaves (optional) torn in half
2 large sweet potatoes weighing about 800g peeled
2 sweet onions cut into quarters with the root intact (this keeps them together for presentation of the finished dish)
3 tbsp olive oil
salt and freshly ground black pepper
350m1sauternes or other sweet dessert wine
150ml double cream
3 tbsp parsley freshly chopped
aga equipment
small roasting tin on lowest set of runners in roasting oven
Loosen the skin of the chicken over the breast and legs with your fingers.
Insert the orange slices and pieces of lime leaves under the skin with the orange slices covering the lime leaves (to prevent the leaves from drying). Place the chicken in the roasting tin.
Cut the potatoes into large chunks then turn them and the onions in the oil. Arrange the vegetables around the chicken then season everything with salt and pepper.
Pour the wine over the chicken then cover the breast with a butter paper to prevent it from overbrowning.
Roast the chicken for 1 hour or until the juices run clear removing the butter paper after 20 minutes.
Wrap the chicken in foil and leave it to stand for about 20 minutes before carving.
Meanwhile drain the juices from the tin into a pan for the sauce then continue to cook the vegetables in the bottom of the roasting tin on the floor of the ovenfor 20 minutes until slightly crisp turning once or twice.
Remove the vegetables with a perforated spoon and keep them warm in the simmering oven.
Stir the cream into the meat juices in the pan then bring to the boil on the simmering plate.
Season to the sauce to taste and stir in the parsley.
Carve the chicken.
Spoon the sauce over the slices and serve with the roasted potatoes and onions.
Sweet roasted chicken with a slight kick which comes from the kaffir lime leaves! Sweet onions are mild and often white in colour they roast very well in a selection of root vegetables.
Serves 6
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