Cheese Biscuits Recipe

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Type: Cheese Biscuits Free Cooking Recipe – Bread

Simply good!

Ingredients / Directions
2 cup(s)s all-purpose flour
4 teaspoons baking powder
1 to 1 1/2 cup(s)s finely grated Cheddar cheese
divided
1/4 cup(s) vegetable shortening
1/4 cup(s) butter or margarine
2/3 cup(s) milk Preheat oven to 425 degrees F.

In large bowl
mix together flour
baking powder and 1/2 cup(s) cheese. Add shortening and butter; cut into flour mixture with 2 knives or pastry blender until mixture resembles coarse meal. Make a well in center
pour in milk and stir with a fork just until dough forms a ball. On a lightly floured board
knead dough lightly
about 15 times
until it is smooth. Roll out dough to 1/2-inch thickness. Cut with a 2-inch cookie cutter. Place on greased cookie sheet and bake about 10 minutes. Remove from oven. Sprinkle tops of biscuits generously with grated cheese. Return to oven and continue baking until cheese is completely melted
about 3 minutes.

Serve warm.

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