spicy meatballs with tomato vermicelli


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Cooking receipe to make spicy meatballs with tomato vermicelli under category General Recipes. You may find some video clips related to this receipe below.

spicy meatballs with tomato vermicelli

indonesian

500g minced beef

1cup mashed potato

2 teaspoons sambal oelek

1 tablespoon light soy sauce

1 tablespoon ground coriander

1 teaspoongrean ground cumin

1 teaspoon ground cardamom

1/2 teaspoon ground nutmeg

1 egg lightly beaten

1/4 cup peanut oil

Tomato vermicelli

425g can tomatoes crushed

1 cup water

1 onion chopped

2 cloves garlic crushed

1 tablespoon light soy sauce

100g vermicelli

Combine beef in a bowl with potato sambal oelek soy sauce coriander cumin cardamom nutmeg and egg.

Shape tablespoons of mixture into balls.

Heat oil in a frying pan add meatballs in a single layer fry on all sides over medium heat until cooked through.

Drain on absorbent paper.

To make Tomato Vermicelli:

Combine undrained crushed tomatoes water onion garlic and soy sauce m a pan bring to the boil reduce heat to low simmer uncovered for 10 minutes.

Add vermicelli simmer for 3 minutes or until vermicelli is soft.

Serve with meatballs.

Note. Vermicelli noodles are available in supermarkets and specialty Asian stores.

Serves 4

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