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deep fried prawns
| General Recipes
Cooking receipe to make deep fried prawns under category General Recipes. You may find some video clips related to this receipe below.deep fried prawnschineseeastern region225g prawns preferably uncooked570ml groundnut oil batter1 small egg1 tablespoon cornflour2 teaspoons cold water1 teaspoon sesam
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red fruit in cassis and eau de vie
| General Recipes
Cooking receipe to make red fruit in cassis and eau de vie under category General Recipes. You may find some video clips related to this receipe below.red fruit in cassis and eau de viel lb raspberries1/2 lb blueberries1lb redcurrants1/21b blackberries21b caster sugar8 fl oz cassisblackberry eau de
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Easter Trifle Recipe
| Holiday
Type: Easter Trifle Free Cooking Recipe - Holiday Try this one! Ingredients / Directions # 15 oz. (425g) can black cherriesdrained and pitted# one and a quarter pints (750 ml) fresh milk# 7 fl. oz. double creamwhipped# 4 tbsp. cherry brandy# 4 tbsp black cherry jam# 5 oz. (150g) Made
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Baked Doughnuts Recipe
| Breakfast
Type: Baked Doughnuts Free Cooking Recipe - Breakfast Wow! Ingredients / Directions 2 packages yeast1/4 cup(s) warm water1 1/2 cup(s)s scaldedcooled milk1/2 cup(s) granulated sugar1 teaspoon salt1 teaspoon nutmeg1/4 teaspoon cinnamon2 eggs1/3 cup(s) shortening4 1/2 cup(s)s all-purpose
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Cooking receipe to make spiced pilau rice under category General Recipes. You may find some video clips related to this receipe below.
spiced pilau rice
Long grain white rice measured up to the 275ml level in a glass measuring jug
Bolling water measured up to the 570 ml level in a glass measuring jug
50g butter or 4 tablespoons oll
1 small onion finely cbopped
2.5 cm whole cinnamon stick
1/4 teaspoon cumin seeds crushed
2 cardamom pods crushed
1 dessertspoon ground turmeric
1 bayleaf
Salt
Melt the butter or oil in a thickbased saucepan and soften the onion in it for about 3 minutes.
Then stir in the spices bayleaf and salt and allow a minute or two while the heat draws out their fragrance.
Next stir in the measured rice and when its well coated with oil and spices pour in the boiling water.
Stir once put on a tight fitting lid and simmer gently for 15 minutes or until the rice is tender.
Tip into a serving dish straightaway fluff with a skewer and remove cinnamon before serving.
Serves 4 people
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