Rye Biscuit Recipe


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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Rye Biscuit Recipe"] _______________________________________

Type: Rye Biscuit Free Cooking Recipe – Bread


Ingredients / Directions
1 cup(s) boiling water
1 cup(s) rye flakes
2 tablespoons butter
1/3 cup(s) molasses
1? teaspoons salt
1 yeast cake dissolved in
1 cup(s) lukewarm water
Flour To prepare this Rye Biscuit Recipe
first add boiling water to rye flakes and let stand one hour(s); add molasses
dissolved yeast cake
and flour; let rise
beat thoroughly
turn into buttered bread pans
let rise again
and bake. To make shaping of biscuits easy
take up mixture by spoonfuls
drop into plate of flour
and have palms of hands well covered with flour before attempting to shape or drop from spoon into buttered muffin tins.

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