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summer mussel soup
| General Recipes
Cooking receipe to make summer mussel soup under category General Recipes. You may find some video clips related to this receipe below.summer mussel soupZuppa estiva di cozzeitalianriver cafe cook book2.5kg mussels120ml olive oil3 garlic cloves peeled (2 in slivers 1 chopped)1 large bunch basil stal
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Pineapple and Banana in Cream Cheese Salad Recipe
| Salad
Type: Pineapple and Banana in Cream Cheese Salad Free Cooking Recipe - Salad the best! Ingredients / Directions 8 ounce package cream cheesesoftened1 cup(s) white sugar15 ounce can crushed pineappledrained16 ounce container frozen whipped toppingthawed10 ounce package frozen strawberr
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Tropical Toasted Nuts
| Everyday Recipes
Cooking receipe to make Tropical Toasted Nuts under category Everyday Recipes. You may find some video clips related to this receipe below.Tropical Toasted NutsRecipe By :Serving Size : 8 Preparation Time :0:00Categories : Appetizers MiscellaneousAmount Measure Ingredient -- Preparation Method------
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Jalapeno Shrimp Skewers Recipe
| Barbecue
Type: Jalapeno Shrimp Skewers Free Cooking Recipe - Barbecue Try this one! Ingredients / Directions 1 1/2 pounds large shrimp (at least 31-40 count)1/2 cup(s) Italian dressing1 fresh jalapeno pepper2 ounces Monterey jack cheese12 slices baconcut into thirds6 bamboo Skewers Butterfly s
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Cooking receipe to make potatoes boulangeres with rosemary under category General Recipes. You may find some video clips related to this receipe below.
potatoes boulangeres with rosemary
delia smith
1.15kg desiree or romano potatoes peeled
10g fresh rosemary
2 medium onions peeled
275ml vegetable stock
150ml milk
40g butter
sea salt and freshly milled black pepper
ovenproof dish measuring 28 x 20 x 5cm lightly buttered.
Preheat the oven to gas mark 4/350F/180C.
Pepare the rosemary which should be stripped from the stalks then bruised in a pestle and mortar.
Take two thirds of the leaves and chop them finely.
Cut the onions in half and then the halves into the thinnest slices possible; the potatoes should be sliced but not too thinly. Arrange a layer of potatoes then onions in the dish followed by a scattering of rosemary then season.
Continue layering in this way alternating the potatoes and onions and finishing with a layer of potatoes that slightly overlap.
Mix the stock and milk together and pour is over the potatoes.
Season the top layer then scatter over the whole rosemary leaves. Now put little flecks of the butter all over the potatoes and place the dish on the highest shelf of the oven for 50 to 60 minutes until the top is crisp and golden and the underneath is creamy and tender.
These potatoes are so named because in France they were given to the local baker to place in a bread oven to cook slowly. The nice thing is that you can pop them in your oven and just forget about them until you are ready to serve and unlike other potato dishes they dont mind being kept warm.
Serves 6
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