Potato Hummus Recipe


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Type: Potato Hummus Free Cooking Recipe – Appetizers

It’s alright!

Ingredients / Directions
1 pound potatoes (3 medium)
peeled
and cut into 1-inch cubes
4 large cloves garlic
1/2 to 3/4 cup(s) roasted sesame tahini (available
in natural food and Middle Eastern stores)
1/3 cup(s) fresh lemon juice
1/4 cup(s) olive oil
Approximately 2/3 cup(s) water
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1 to 1 1/2 teaspoons salt
Red
green and yellow bell pepper strips
Pita bread
cut into wedges In a heavy saucepan with a tight-fitting lid
cook the potatoes and garlic in 2 inches of salted boiling water until tender
approximately 15 minutes.

Drain thoroughly and pass through a ricer or food mill into a bowl. Add the tahini
lemon juice and oil and blend thoroughly. Gradually stir in the water until the mixture is the proper consistency for dipping. Add the cumin and cayenne
then season with salt.

Serve with pepper strips and wedges of pita bread.

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