Biscuit Sticks Recipe

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Festive Beef Fillets

| Everyday Recipes

Cooking receipe to make Festive Beef Fillets under category Everyday Recipes. You may find some video clips related to this receipe below.Festive Beef FilletsRecipe By : Taste Of Home Magazine Dec./Jan.99Serving Size : 4 Preparation Time :0:00Categories : Beef Main DishesAmount Measure Ingredient --

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Red Velvet Cake Recipe

| Cakes

Type: Red Velvet Cake Free Cooking Recipe - Cakes It's alright! Ingredients / Directions 2 eggs.1 1/2 cup(s)s of sugar.2 1/2 cup(s)s of plain flour.1 cup(s) of buttermilk.1 bottle of red food coloring.1 1/2 cup(s) of cooking oil.1 teaspoon of vinegar.2 teaspoons of cocoa.1 teaspoon of

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Tag : Cake

Spicy Soba Noodles Japanese cooking recipe

| Japanese

Ingredients 2/3 cup soy sauce 1/2 cup tahini 1/2 cup brown sugar 1/2 cup chili oil 1/2 cup sesame oil 6 tablespoons red wine vinegar 2 bunches scallions 1 lb soba noodles Directions 1Reduce soy sauce by 1/2 over high heat. 2Mince scallions. 3Combine other ingredients 4Cook soba noodles fo

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Tijuana Blackened Steak Recipe

| Barbecue

Type: Tijuana Blackened Steak Free Cooking Recipe - Barbecue Simply good! Ingredients / Directions 3/4 teaspoon garlic powder3/4 teaspoon onion powder3/4 teaspoon ground black pepper3/4 teaspoon ground white pepper3/4 teaspoon ground red pepper2 (12 ounce) strip steaks3/4-inch thick1/

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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Biscuit Sticks Recipe"] _______________________________________

Type: Biscuit Sticks Free Cooking Recipe – Bread

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Ingredients / Directions
1/4 cup(s) butter (no substitutes)
1 1/4 cup(s)s all-purpose flour
2 teaspoons baking powder
2 teaspoons granulated sugar
1 teaspoon salt
1/2 to 2/3 cup(s) milk Place butter in a 9-inch square baking pan; place in a 425 degrees F oven for 4 minutes or until melted. Remove from the oven; set aside.

Combine dry ingredients in a bowl; gradually add enough milk to form a soft dough. On a floured surface
knead 4-5 times. Roll out into an 8-inch square; cut in half with a sharp knife. Cut each half into 8 strips. Dip each strip into melted butter in pan
carefully turning to coat; arrange in rows in pan. Bake at 425 degrees F for 18-20 minutes or until golden brown.

Yield: 16 breadsticks.

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