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Grand Illusion Cake Recipe
| Cakes
Type: Grand Illusion Cake Free Cooking Recipe - Cakes Not bad! Ingredients / Directions 2 cup(s)s granulated sugar2/3 cup(s) Butter Flavor Crisco?2 teaspoons almond extract4 eggs2 cup(s)s all-purpose flour2 teaspoons baking powder2 teaspoons cinnamon1/2 teaspoon salt2 cup(s)s packed s
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Sweet and Sour Raspberry Glazed Ribs Recipe
| Barbecue
Type: Sweet and Sour Raspberry Glazed Ribs Free Cooking Recipe - Barbecue It's ok! Ingredients / Directions 2 sides spareribs or your favorite ribs1 recipe Sweet and Sour Raspberry GlazeSweet and Sour Raspberry Glaze2 tablespoons white sesame seeds1/2 cup(s) raspberry jam1/2 cup(s) wi
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fishcakes with spicy dipping sauce
| General Recipes
Cooking receipe to make fishcakes with spicy dipping sauce under category General Recipes. You may find some video clips related to this receipe below.fishcakes with spicy dipping sauceFor the dipping sauce 40g sugar 75m1 weak fish stock/bouillon 25m1 white wine vinegar 25g tomato puree 1 tsp choppe
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fried dim sims
| General Recipes
Cooking receipe to make fried dim sims under category General Recipes. You may find some video clips related to this receipe below.fried dim simschinese1 pack won ton wrappers 600g finely minced pork 100g bamboo shoots finely chopped 1 spring onion finely chopped 2 tgablespoons finely chopped fresh
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Cooking receipe to make Potato Pancakes under category Everyday Recipes. You may find some video clips related to this receipe below.
Potato Pancakes
Makes 24 to 30 pancakes
6 medium-sized red potatoes
1/2 small onion
1 egg
1/2 cup plus 2 Tbl. corn oil
Pinch salt
Sour Cream or Applesauce
Peel and grate potatoes, using a large hand grater.
Grate the onion.
Beat egg with 2 tablespoons of corn oil and salt.
Combine with potatoes and onions.
Pour enough corn oil into saute pan to cover bottom with about 1/16
inch of oil. Heat to very hot but not smoking, and drop potato mixture
into oil by heaping tablespoons.
Immediately flatten them out, so the pancakes are about 4 inches in
diameter. Smaller sizes will burn. Try to keep them neatly round. Fry
until golden brown, flip and brown other side. Drain on paper towels.
Serve with applesauce or sour cream.
Recipe from CAFE BEAUJOLAIS by Margaret S. Fox and John Bear,
