potato and onion souffles with parsley sauce


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Cooking receipe to make potato and onion souffles with parsley sauce under category General Recipes. You may find some video clips related to this receipe below.

potato and onion souffles with parsley sauce

275ml bechamel sauce (made with 40 g of butter 25g flour and 275 ml milk infused with a bayleaf a few peppercorns a pinch of mace a garlic clove and a little carrot and celery)

2 medium potatoes(approx 275300g)

Salt (see recipe)

1 large onion finely chopped

50g butter

Salt and freshly milled black pepper

For the parsley sauce

275ml white sauce (made with 25g butter 20 g flour and 275 ml milk)

1 tablespoon cream

25g parsley stalks

2 tablespoons fresh chopped parsley leaves

Salt and freshly milled black pepper

Pre heat the oven to gas mark 6 400

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