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spiced italian sausages
| General Recipes
Cooking receipe to make spiced italian sausages under category General Recipes. You may find some video clips related to this receipe below.spiced italian sausages Salsicce piccanti italianriver cafe cook bookquick sweet tomato sauce (qv) 12 italian spicy pork sausages ideally luganega 6 bay leaves
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Orange-Cranberry Pull-Apart Recipe
| Breakfast
Type: Orange-Cranberry Pull-Apart Free Cooking Recipe - Breakfast Amazing! Ingredients / Directions 24 Rhodes Dinner Rollsthawed but still cold1 small box non-instant vanilla pudding1/2 cup(s) sugar1 orange rindgrated1/2 cup(s) butter or margarinemelted1/2 cup(s) dried cranberriesGlaz
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veal in tomato cream
| General Recipes
Cooking receipe to make veal in tomato cream under category General Recipes. You may find some video clips related to this receipe below.veal in tomato cream4 veal chops (pork filletchicken and turkey breasts can be substituted in this recipe)1 tbsp flour salt and pepper4 tbspcorn oil1onion finely c
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Dr Pepper Barbecue Sauce
| Everyday Recipes
Cooking receipe to make Dr Pepper Barbecue Sauce under category Everyday Recipes. You may find some video clips related to this receipe below.Dr Pepper Barbecue Sauce Makes about 2 cups.Raichlen says the sweet, aromatic soda (created in 1885 and christened by inventor Wade Morrison for the father of
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Cooking receipe to make Orange-Pecan Monkey Bread under category Everyday Recipes. You may find some video clips related to this receipe below.
Orange-Pecan Monkey Bread
3/4 cup orange marmalade
1/2 cup pecans
3/4 cup firmly packed brown sugar
1/2 tsp cinnamon
1 bag (25 oz) frozen yeast rolls
1/3 cup butter, melted
Spread marmalade in the bottom of a lightly greased 10″ Bundt pan;
sprinkle with pecans. Combine the brown sugar and cinnamon in a small
bowl. Dip each roll into melted butter, then roll each piece in sugar
mixture. Layer these in the Bundt pan. pour remaining butter over rolls
and top with remaining sugar mixture. Spray a piece of foil with Pam and
place lightly over the top of pan. Let it raise over night (8 hours).
In the morning, bake at 350 for 30 minutes until golden brown. Cool in
pan about 10 minutes and then invert onto plate.
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