Orange-Cranberry Pull-Apart Recipe

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Type: Orange-Cranberry Pull-Apart Free Cooking Recipe – Breakfast

Amazing!

Ingredients / Directions
24 Rhodes Dinner Rolls
thawed but still cold
1 small box non-instant vanilla pudding
1/2 cup(s) sugar
1 orange rind
grated
1/2 cup(s) butter or margarine
melted
1/2 cup(s) dried cranberries

Glaze:
1 cup(s) powdered sugar
1 tablespoon butter
melted
2 tablespoons fresh orange juice Cut rolls in half. Mix pudding
sugar
and orange rind together. Dip rolls in butter and then in pudding mixture. Arrange
alternately with dried cranberries
in large bundt pan sprayed with non-stick cooking spray. Pour any leftover butter and pudding mixture over rolls. Cover with plastic wrap and let rise until double or even with the top of the pan. Remove wrap and bake at 350 F 30-35 minutes.

Cover with foil last 15 minutes of baking. Immediately after baking
invert onto a serving platter. Combine powdered sugar
butter and orange juice. Mix well. Drizzle over pull-aparts.

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