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Miso Ramen Soup Japanese cooking recipe
| Japanese
Ingredients 2 teaspoons olive oil 1 garlic clove, minced 1 teaspoon fresh ginger, minced 2-4 ounces ground pork 5 ounces bean sprouts, rinsed 4 ounces cabbage, chopped 2-4 ounces carrots, cut into thin strips 4 cups low sodium chicken broth 1 teaspoon sugar 2 teaspoons light soy sauce 4 ta
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Vegetable Bars Recipe
| Appetizers
Type: Vegetable Bars Free Cooking Recipe - Appetizers Check out the travel channel! Ingredients / Directions 2 package crescent rollsPress out on greased jellyroll pan. Bake as directed on package. Cool.16 ounces cream cheese1/2 cup(s) mayonnaise1/2 envelope dry ranch dressing Mix in
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White Sangria Splash Jello Mold Recipe
| Everyday Recipes
Cooking receipe to make White Sangria Splash Jello Mold Recipe under category Everyday Recipes. You may find some video clips related to this receipe below.White Sangria Splash Jello Mold Recipe1 cup dry white wine1 package (8-serving size) or 2 packages (4-servingsize) JELL-O Brand Lemon Flavor Sug
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Sour Cream Doughnuts II Recipe
| Breakfast
Type: Sour Cream Doughnuts II Free Cooking Recipe - Breakfast All good! Ingredients / Directions 3 eggs1 1/2 cup(s)s granulated sugar1 teaspoon soft butter1 cup(s) sour milk2 teaspoons sour cream4 cup(s)s all-purpose flour1 teaspoon baking soda1 teaspoon baking powder1 teaspoon nutmeg
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Cooking receipe to make omelette with croutons under category General Recipes. You may find some video clips related to this receipe below.
omelette with croutons
1 thick slice of white bread
30g butter and a little more for cooking the omelette
Cut the bread into small cubes removing the crusts if you wish.
Melt the butter in an omelette pan then fry the bread until golden on all sides.
Remove and drain on kitchen paper.
Wipe the pan with clean kitchen paper and melt a little more butter in it over a moderately high heat: it should do little more than coat the bottom of the pan.
Break the eggs into a bowl and beat gently.
When the butter foams and fizzes slip in the eggs and tilt the pan so they cover it.
When the base of the omelette is beginning to set use a fork to move the outside to the middle so the uncooked egg will start to firm up.
When it is partially set with a soft tender (but not runny) centre tilt the pan scatter the croutons fold the omelette over and slide it on to a warm plate.
The contrast between the soft melting omelette and the crunchy fried cubes of bread is a fine thing indeed.
Serves 1
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