Ham and Corn Beignets Recipe

Strawberry Shortcake

| Drink Master

Cooking receipe to make Strawberry Shortcake under category Drink Master. You may find some video clips related to this receipe below. 1 oz Amaretto 3/4 oz Creme de Cacao (white) 3 oz Strawberries in Syrup 5 oz Vanilla Ice CreamBlend ingredients

[ read more ]

Tea - Fairy Wisdom Tea

| Teas 2

Cooking receipe to make Tea - Fairy Wisdom Tea under category Teas 2. You may find some video clips related to this receipe below.Fairy Wisdom TeaHelps to understand and communicate with the Nature spirits.1 part elder flower1 part lemon thyme1 part rose hips1 part yarrow1 part lemon grassPlace all

[ read more ]

tuna tart with spiced yogurr dressing and warm celery salad

| Aga Recipes

Cooking receipe to make tuna tart with spiced yogurr dressing and warm celery salad under category Aga Recipes. You may find some video clips related to this receipe below.four oventuna tart with spiced yogurr dressing and warm celery saladPastry:150g butter chopped small 300g cups plain flour1 tsp

[ read more ]

Tequila Mockingbird

| Drink Master

Cooking receipe to make Tequila Mockingbird under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Tequila 3/4 oz Creme de Menthe (green) Juice of 1 LimeShake ingredients with ice and strain into cocktail glass. [tubepress mode

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Ham and Corn Beignets Recipe"] _______________________________________


Type: Ham and Corn Beignets Free Cooking Recipe – Appetizers

Amazing!

Ingredients / Directions
2 quarts vegetable oil for frying
4 ears fresh corn
4 eggs
3/4 cup(s) milk
10 ounces diced cooked ham
1 tablespoon cayenne pepper
1/2 cup(s) finely diced red onion
1 tablespoon salt
3 cup(s)s all-purpose flour
1 tablespoon baking powder In a large heavy pot
preheat the vegetable oil to between 350 degrees F (175 degrees C) and 375 degrees F (190 degrees C).
Shuck
wash and dry the corn. Using a sharp knife
shave the ears of corn into a medium sized bowl. Using a cheese grater
scrape any remaining corn and juice into the bowl with the kernels. Discard the scraped cobs.
In a mixing bowl
whisk together the eggs and milk. Combine the corn
ham
cayenne pepper
red onion
salt
flour and baking powder with the egg and milk mixture. Whisk until a firm batter has formed.
Slowly drop rounded tablespoonfuls of the batter into the hot oil one at a time. the drops should form a loose layer on the top of the oil. Fry until the drops of batter are dark golden brown. Remove the beignets from the oil and place them on a towel. Check that they are cooked all the way through. If the centers are doughy
lower the heat of the oil and fry the beignets again for 2 or 3 minutes. Repeat this step until all the batter has been used.

Please follow and like us: