Vegetable Bars Recipe

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Type: Vegetable Bars Free Cooking Recipe – Appetizers

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Ingredients / Directions
2 package crescent rolls

Press out on greased jellyroll pan. Bake as directed on package. Cool.

16 ounces cream cheese
1/2 cup(s) mayonnaise
1/2 envelope dry ranch dressing Mix in blender. Spread over cooled crescent bars.

Grate or slice broccoli
onion
mango
carrots
cauliflower
radish
black olives on top
add shredded Cheddar cheese.

Makes about 32 bars. Refrigerate.

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