hot and sour grilled chicken soup
| General Recipes
Cooking receipe to make hot and sour grilled chicken soup under category General Recipes. You may find some video clips related to this receipe below.hot and sour grilled chicken soup 500g chicken breast or thigh cut into thin strips a little groundnut oil 1.5 litres good rich chicken stock (not fro
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Flying Scotchman
| Drink Master
Cooking receipe to make Flying Scotchman under category Drink Master. You may find some video clips related to this receipe below. 1 oz Sweet Vermouth 1 oz Scotch 1 dash Bitters 1/4 tsp Simple SyrupStir with ice and strain into cocktail glass.[tubep
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Mexican Bean Pie Recipe
| Vegeterian
Type: Mexican Bean Pie Free Cooking Recipe - Vegeterian Um! Yummy! Ingredients / Directions 1 (15 ounce) can black beansdrained and rinsed 1 (15 ounce) can pinto beansdrained 1 (16 ounce) can refried beans 1 (2 ounce) can sliced black olives 1/2 (15.25 ounce) can whole kernel corndrai
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Fog Cutter
| Drink Master
Cooking receipe to make Fog Cutter under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Light Rum 1/2 oz Brandy 1/2 oz Gin 1 oz Orange Juice 3 tbsp Lemon Juice 1 1/2 tsp Orgeat Syrup
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and Swiss Cheese Pizza Recipe"] _______________________________________
Type: Turkey Mushroom
and Swiss Cheese Pizza Free Cooking Recipe – Pasta
No other!
Ingredients / Directions
4 white mushrooms (about 4 oz)
2 teaspoon olive oil
1 sm Pizza shell (6″ round)
3 slc turkey or ham
thin slices
1 med tomato
thinly sliced
Coarsely ground black pepper to taste
2 teaspoon chopped parsley or basil
3 slc Swiss cheese thin
slices
about 1 oz Preheat oven to 450”F.
Wipe mushrooms clean and trim stems; slice.
Heat oil in a small skillet. Add mushroom slices and cook over high heat for 2 minutes
shaking skillet. Reserve.
Cover pizza shell with turkey slices. Top with slices mushrooms and tomato. Sprinkle with pepper to taste and 1 1/2 teaspoons parsley. Top with cheese.
Bake 8-10 minutes
or until cheese is golden and bubbly. Garnish with remaining parsley. Serve immediately.
