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chocolate raisin cookie sandwiches
| General Recipes
Cooking receipe to make chocolate raisin cookie sandwiches under category General Recipes. You may find some video clips related to this receipe below.chocolate raisin cookie sandwiches 175g unsalted butter softened 225g golden caster sugar 50ml milk 1 egg1 tsp vanilla extract 125g plain flour sifte
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angel-food-cake-2 Recipe
| Cakes
Type: angel-food-cake-2 Free Cooking Recipe - Cakes Simply good! Ingredients / Directions Directions:1 cup(s) cake flour 1 1/2 cup(s)s plus 1 tablepsoon sugar (processed in food processor until superfine) 1 3/4 cup(s)s egg whites (about 11 extra large or 13 medium) at room temperatur
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Racquet Club Cocktail
| Drink Master
Cooking receipe to make Racquet Club Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Gin 3/4 oz Dry Vermouth 1 dash Orange BittersStir with ice and strain into cocktail glass. [tubepress mode='tag', tagValu
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Catfish Coconut-Lime Soup Recipe
| Soups
Type: Catfish Coconut-Lime Soup Free Cooking Recipe - Soups Try this one! Ingredients / Directions 1 catfish about 1/2 lb prepared weight2 cup(s) fish stock1 cup(s) coconut milk1 tbsp julienned galangal1 tbsp thinly-sliced lemon grass1 tbsp coriander or cilantro leaves1 tbsp thinly-sl
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Cooking receipe to make mustard mushrooms on toast under category General Recipes. You may find some video clips related to this receipe below.
mustard mushrooms on toast
50g butter plus some for the toast
20 chestnut mushrooms
salt and black pepper
1 onion chopped
1 clove garlic crushed
2 sprigs thyme leaves only
1 level tbsp flour
1 tbsp brandy or a dash of balsamic vinegar
1 tbsp dijon mustard
250m1 chicken or vegetable stock
3 tbsp sour or double cream
4 slices of toast to serve
Melt half the butter in a large frying pan then season the mushrooms and fn until they are brown all over.
Remove from the pan.
Next in the remaining butter gently fry the onion with the garlic and thyme. until soft.
Season then stir in the flour adding more butter if necessary and fry until the roux (butter/flour mixture) has turned a light-brown colour.
Return the mushrooms to the pan add the brandy and mustard arid stir through. Pour in the stock and gently bubble for about 10 minutes.
Add extra stock or a dash of water if the mixture evaporates too much (it should be sauce-like) then stir in the cream and serer hilcd onto thick. buttered toast.
Serves 4
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