Deep Dish Pumpkin Pie Recipe
| Thanks Giving
Type: Deep Dish Pumpkin Pie Free Cooking Recipe - Thanks Giving Outstanding! Ingredients / Directions 1 (15 ounce) can pumpkin puree 1 (12 fluid ounce) can evaporated milk 2 tablespoons buttersoftened 3 eggsbeaten 1 tablespoon vanilla extract 2 tablespoons ground cinnamon 1 teaspoon g
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Peppermint Chiffon Pie Recipe
| Pies And Pastries
Type: Peppermint Chiffon Pie Free Cooking Recipe - Pies And Pastries All good! Ingredients / Directions Graham Cracker Crust1 1/3 cup(s)s graham cracker crumbs (about 18 crackers)1/4 cup(s) granulated sugar1/4 cup(s) softened butter or margarine1/4 teaspoon ground nutmeg or cinnamon (
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Girl Scout Samoa Cookies
| Copycat Complete
Cooking receipe to make Girl Scout Samoa Cookies under category Copycat Complete. You may find some video clips related to this receipe below.6 tablespoons butter1/2 cup sugar1/2 cup light corn syrup1/2 of 14-oz can sweetened condensed milk1/2 tsp. vanilla4 cups toasted coconut1 cup semi-sweet or mi
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Red Carpet Cocktail Sauce Recipe
| Fish And Seafoods
Type: Red Carpet Cocktail Sauce Free Cooking Recipe - Fish And Seafoods No other! Ingredients / Directions Serve with oystersshrimp or any seafood.3/4 cup(s) catsup1/4 cup(s) chili sauce2 tablespoons fresh lemon juice2 to 6 tablespoons horseradish1 tablespoon Worcestershire sauce2 to
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Cooking receipe to make mushroom risotto under category Aga Recipes. You may find some video clips related to this receipe below.
mushroom risotto
1l00g assorted wild mushrooms sliced
1 medium onion chopped
2 tbsp olive oil
150g butter
1 clove garlic finely chopped
600 to900m1 light stock hot
275g risotto rice
8 tbsp white wine
50g finely grated sbriuz or parmesan
Fry the onion in the oil and half the butter in a deep frying pan on the simmering plate until soft and pale gold.
Stir in the garlic and the mushrooms
Stir in the rice until well coated with the butter add the wine and boil for about 2 minutes until it is absorbed.
Gradually add the stock stirring until it is all absorbed and the rice is cooked about 20 minutes.
The rice should not become soggy and should have a little sauce round it you may not need all the stock.
Remove from the heat stir in the butter and most of the cheese.
Taste and season. Serve with the remaining grated cheese.
This is a delicious dish for anyone who loves mushrooms. 100g crisply cooked bacon can be added at the end if you are not cooking for a vegetarian. Dried porcini mushrooms can be soaked in water for half an hour and used if fresh varieties are not available. Use the soaking liquid for cooking the risotto.
Serves 4
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