Baked Tomato Macaroni Recipe

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Type: Baked Tomato Macaroni Free Cooking Recipe – Pasta

It’s ok!

Ingredients / Directions
1 pound large elbow macaroni
mostaccioli
or penne
1 cup(s) good olive oil
9 to 12 garlic cloves
finely minced
1 cup(s) chopped onion
1 tablespoon granulated sugar
1 teaspoon crushed dried red chile pepper
1/4 cup(s) dried basil
crumbled
3 tablespoons dried oregano
crumbled
3 (1 pound 12 ounce) cans tomatoes
Grated Parmesan cheese Place dry pasta in a large bowl. Pour all of the olive oil over
toss well
and let sit for 1 hour(s).

Pour pasta into a strainer and drain off excess oil into a deep non-aluminum saucepan. Add the garlic
onion
sugar
chili peppers
basil
and oregano. Heat over moderate heat until the oil gets very hot
about 10 minutes. Remove from the heat and cool to room temperature.

Crush the tomatoes with your hands or a food processor fitted with the metal blade and add them and their juice to the saucepan.

Preheat the oven to 400 degrees F.

Place the macaroni in a large non-aluminum roasting pan; pour room-temperature sauce over and stir well. Bake uncovered in the center of the oven for 40 minutes
turning over with a spatula every 10 minutes
to ensure that all the pasta cooks evenly.

Serve with Parmesan cheese.

Makes 8 main dish servings.

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