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Orange Blueberry Pie
| Pie s 4U
Cooking receipe to make Orange Blueberry Pie under category Pie s 4U. You may find some video clips related to this receipe below.Orange Blueberry Pie A citrus and blueberry treat, perfect for those last days of summer. Ingredients
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Peach-a-Berry Cobbler (T&T) Recipe
| Pies And Pastries
Type: Peach-a-Berry Cobbler (T&T) Free Cooking Recipe - Pies And Pastries No other! Ingredients / Directions 1 cup(s) flour1/2 cup(s) granulated sugar1 1/2 teaspoons baking powder1/2 cup(s) milk1/4 cup(s) margarine1/4 cup(s) brown sugar1 tablespoon cornstarch1/2 cup(s) water3 cup(s)s
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Chile Rellenos Pie
| Pie s 4U
Cooking receipe to make Chile Rellenos Pie under category Pie s 4U. You may find some video clips related to this receipe below.Chile Rellenos Pie Chile Rellenos without all the mess, but all the flavor. Good for company! Excellent for a buffet table! Variations include adding
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Raspberry Cream Cake Recipe
| Cakes
Type: Raspberry Cream Cake Free Cooking Recipe - Cakes Check out the travel channel! Ingredients / Directions 1 1/2 cup(s)s confectioners'' sugar2 tablespoons margarinecut up1/3 cup(s) Lighter Bake2 large eggs1/2 teaspoon almond extract1 1/3 cup(s)s all-purpose flour1/2 teaspoon bakin
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Cooking receipe to make moath stir fry under category General Recipes. You may find some video clips related to this receipe below.
moath stir fry
matki usal
indian
3 tablespoons sunflower oil
1 large onion chopped
30Og moath soaked overnight and left to sprout for 8 hours
4 green chillies slit lengthways so the seeds an exposed but the chilli is not broken in 2
1 teaspoon turmeric pawder
1 teaspoon coriander powder
1 teaspoon cumin powder
1/2 teaspoon sugar
2 tablespoons coriander leaves chopped
4 tablespoons coconut grated if fresh or desiccated
salt
Heat the oil in a pan and fry the onions until golden.
Add the sprouted moath chillies powder spices salt and sugar and stir well.
Add a little water and cook on a low heat until soft but not mushy.
Stir over a high heat to dry up any remaining water.
Take off the heat and serve sprinkled with coriander leaves and coconut.
A nutritious vegetarian dish that can be served as a salad.
Serves 4
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