Cafeteria-Style Mac and Cheese Recipe

Simple Fudge

| Chocolate Swap

Cooking receipe to make Simple Fudge under category Chocolate Swap. You may find some video clips related to this receipe below.Simple Fudge RecipeBy: ChocolateCuisine Categories: Fudge 12 oz milk chocolate chips 1 can milk chocolate frosting Mix together over low heat and stir until well mixed. Pou

[ read more ]

Chickpea and Leek Miso Soup Japanese cooking recipe

| Japanese

Ingredients 2 medium leeks 1 cup chickpeas, cooked 2 cups brown rice, cooked 4 cups water or vegetable broth 1 tablespoon olive oil or sesame oil 1 tablespoon chickpea miso Directions 1Slice leeks. Heat oil in soup pot, and saute leeks on low until soft. Add chickpeas, rice, and water, and sim

[ read more ]

Mexicali Liver and Onions Recipe

| Meats

Type: Mexicali Liver and Onions Free Cooking Recipe - Meats It's alright! Ingredients / Directions 1 cup(s) all-purpose flour1 1/2 teaspoons salt1/4 teaspoon pepper1/2 teaspoon paprika1 1/2 pounds beef livercut into 2-inch pieces3 garlic clovescrushed1 jalapeno peppersliced thin3 tabl

[ read more ]

potato puree

| General Recipes

Cooking receipe to make potato puree under category General Recipes. You may find some video clips related to this receipe below.potato pureeladenis1kg potatoes200ml double cream Salt and pepper150g butter dicedPeel and wash the potatoes.Cut the potatoes into even pieces and cook until very tender.D

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Cafeteria-Style Mac and Cheese Recipe"] _______________________________________


Type: Cafeteria-Style Mac and Cheese Free Cooking Recipe – Pasta

Simply good!

Ingredients / Directions
1/2 pound elbow macaroni
1 1/2 cup(s)s milk
1 1/2 teaspoons powdered mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
Few drops of hot pepper sauce
3 1/2 cup(s)s grated sharp Cheddar cheese
(about 3/4 pound)
1/2 cup(s) fresh bread crumbs
1/2 teaspoon paprika Preheat oven to 350 degrees F. Butter a shallow 2-quart baking dish.

In a large pot of boiling salted water
cook the macaroni until tender but still firm
about 8 minutes. Drain well.

Meanwhile
in a small heavy saucepan
bring the milk to a simmer over moderate heat. Remove from the heat and stir in the powdered mustard
Worcestershire sauce
salt and hot pepper sauce. Set the seasoned milk aside.

Transfer the macaroni to a medium bowl. Add 11/2 tablespoons of the butter and the egg and mix well. Stir in 3 cup(s)s of the Cheddar cheese. Spread the macaroni evenly in the buttered baking dish. Pour the seasoned milk over the macaroni and sprinkle with the remaining 1/2 cup(s) grated cheese.

In a small skillet
melt the remaining 2 tablespoons butter over moderate heat. Stir in the bread crumbs until well-coated. Scatter the buttered crumbs evenly over the macaroni and sprinkle with the paprika.

Bake for 30 minutes
or until the macaroni is bubbling and lightly colored. Transfer to the broiler and broil about 6 inches from the heat until the bread crumbs are golden brown
1 to 2 minutes.

Serves 8.

Please follow and like us: