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Mexi-Chili Casserole Recipe
| Casserole
Type: Mexi-Chili Casserole Free Cooking Recipe - Casserole Yes! Ingredients / Directions 1 to 1 1/2 pounds ground beef1 (16 ounce) can kidney beansdrained1 (15 ounce) can enchilada sauce1 (8 ounce) can tomato sauce1 tablespoon dried minced onion1 (6 ounce) package corn chips2 cup(s)s
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Easy Cheese Ball II Recipe
| Appetizers
Type: Easy Cheese Ball II Free Cooking Recipe - Appetizers You got to try this! Ingredients / Directions 1 cup(s) shredded Cheddar cheese3 tablespoons mayonnaise1 envelope dry ranch dip mix1 (8 ounce) block cream cheese Put all ingredients into a bowl and mix well with your hand. Form
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fruit cake
| Aga Recipes
Cooking receipe to make fruit cake under category Aga Recipes. You may find some video clips related to this receipe below.fruit cake150g plain flour 1/2 level tsp salt 1 level tsp ground cinnamon 1 level tsp ground mixed spice 450g sultanas cleaned 350g currants cleaned 350g raisins cleaned225g gla
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crab in black bean sauce
| General Recipes
Cooking receipe to make crab in black bean sauce under category General Recipes. You may find some video clips related to this receipe below.crab in black bean saucechinese4 crabs1 medium onion1/2 red capsicum1/2 green capsicum2 spring onions1/2 cup oil3 teaspoons finely chopped salted black beans1
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Cooking receipe to make lamb with apricots under category General Recipes. You may find some video clips related to this receipe below.
lamb with apricots
jardaloo ma gosht
indian
600g lean boneless lamb trimmed and cubed
300ml yoghurt
4 onions ground to a paste
2 teaspoons ginger paste
2 teaspoons garlic paste
5 tablespoons tomato puree
1 teaspoon chilli powder
1 teaspoon turmeric powder
1 teaspoon garam masala powder
4 teaspoons sugar
2 tablespoons distilled vinegar
6 tablespoons sunflower oil
150g dried apacots soaked for 15 minutes and stoned
salt
Mix the lamb with all the other ingredients except the oil and apricots.
Reserve for 30 minutes.
Remove the lamb from the marinade
Heat the oil in a heavy pan and add the lamb.
Stir until well browned.
Add the marinade cover and cook for 15 minutes on a low heat adding a little water as necessary.
Add the apncots cover and cook until the meat is done.
Serve hot with any crisp roti or vegetable pulao.
This is a specialiq of the Parsee community and one that is served on many special days.
Serves 4
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