cold smoked salmon lasagne with watercress and rocket


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Cooking receipe to make cold smoked salmon lasagne with watercress and rocket under category General Recipes. You may find some video clips related to this receipe below.

cold smoked salmon lasagne with watercress and rocket

12 lasagne sheets

700g thickly pulped tomatoes

(eg Sainsburys sugocasa or Cartuccios polpa di pomodoro)

300g smoked salmon cut into slivers

50g rocket

extra virgin olive oil

watercress salsa:

100g watercress

2 garlic cloves peeled and chopped

2 heaped tbsp capers

1 tsp dijon mustard

6 tbsp extra virgin olive oil

For the watercress salsa puree everything in a food processor adding enough oil to make the puree smooth seasoning to taste.

Cook the lasagne until tender drain and lay out on clean tea towels to cool.

To assemble place 3 lasagne sheets on the base of an oiled lasagne dish (one large enough to take 3 lasagne sheets side by side).

Top with onethird of the watercress saisa then with onethird of the tomatoes then onethird of the smoked salmon.

Finally add onethird of the rocket salt and pepper.

Top with another 3 lasagne sheets and continue layering up until you finish with the final 3 sheets.

Brush with oil cling film and refrigerate overnight.

Next day remove to room temperature again brush the lasagne with oil and serve.

Cook a couple of extra sheets of lasagne in case any tear while cooking or drying.

Serves 6

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