brown-sugar-angel-food-cake Recipe

Quick Puff Pastry Recipe

| Pies And Pastries

Type: Quick Puff Pastry Free Cooking Recipe - Pies And Pastries It's alright! Ingredients / Directions 3 cup(s) Unbleachedall-purpose flour plus extra flour for rolling dough 1 cup(s) Bleached cake flour 1 1/2 teaspoon Salt 6 1/2 stk Unsalted butter each stick cut into 16 to 2

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Tag : Cake, Quick

hot breakfast fruits

| Aga Recipes

Cooking receipe to make hot breakfast fruits under category Aga Recipes. You may find some video clips related to this receipe breakfast fruits100g prunes 175g dried apricots 3 bananas 3 tbsp honeygrated rind and juice of 1 lemon 6 tbsp orange juicePlace the prunes and apricots in a basin.

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wild mushroom and potao pasties with parmesan

| General Recipes

Cooking receipe to make wild mushroom and potao pasties with parmesan under category General Recipes. You may find some video clips related to this receipe below.wild mushroom and potao pasties with parmesan4 fresh porcini wiped and sliced or 2 handfuls of other wild mushrooms wiped trimmed and larg

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Beef (Chipped) With Raisins And Celery Recipe

| Meats

Type: Beef (Chipped) With Raisins And Celery Free Cooking Recipe - Meats the best! Ingredients / Directions 2 pounds chipped beef? cup(s) raisinswashed? cup(s) celerywashedchopped fine? cup(s) water3 tablespoons butterseasonings to taste To prepare this Beef (Chipped) With Raisins And

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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="brown-sugar-angel-food-cake Recipe"] _______________________________________

Type: brown-sugar-angel-food-cake Free Cooking Recipe – Cakes

the best!

Ingredients / Directions
1 1/4 C. sifted flour
1 1/2 C. sifted light brown sugar
14 egg whites at room temperature
1 1/2 teaspoon. cream of tartar
Preheat oven to 350 Fahrenheit. Sift the flour together with 3/4 C brown
sugar. Reserve.
Beat the egg whites until foamy
then add the cream of tartar. Beat on
high speed until tripled in volume. Sprinkle (like brown sugar can be
sprinkled!) half the remaining sugar on top of the egg whites and beat
until incorporated. Repeat with remaining sugar. Beat mixture on high
speed until stiff and glossy.
Fold in the flour/sugar mixture in three additions. Spoon the cake batter
into an ungreased 10 inch angel food cake pan with a removable bottom.
Run a knife through the batter to remove any large air bubbles.
Bake for 45 minutes until cake is golden brown. Invert and cool
about an hour(s). Remove from pan.

This is really good served with a blueberry sauce
or your favorite fruit

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