Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Baked Chicken Spaghetti Recipe
| Pasta
Type: Baked Chicken Spaghetti Free Cooking Recipe - Pasta Just do it! Ingredients / Directions 1 (3 pound) chicken8 ounces spaghetti1 tablespoon butter1 small can mushroomsdrained1 small oniondiced1 green bell pepperdiced1 (3) can tomatoesBlack olivesto taste1/2 pound Cheddar cheesegr
[ read more ]
soy steamed cod and chinese greens with star anise
| General Recipes
Cooking receipe to make soy steamed cod and chinese greens with star anise under category General Recipes. You may find some video clips related to this receipe below.soy steamed cod and chinese greens with star anise1kg cod fillet (avoid the tail end) cut into 4 portions 1 bunch spring onions each
[ read more ]
Tea - RESTLESSNESS Tea
| Teas 2
Cooking receipe to make Tea - RESTLESSNESS Tea under category Teas 2. You may find some video clips related to this receipe below.RESTLESSNESS Tea2 cups water 1 tsp. Vervain 1 tsp. Chamomile Add 1 tsp. Valerian 1 tsp. Passion Flower Add lemon and honey if desired. Bring 2 cups water to a boil, add h
[ read more ]
Almond Amaretto Loaf Recipe
| Bread
Type: Almond Amaretto Loaf Free Cooking Recipe - Bread Good stuff! Ingredients / Directions Bread1 cup(s) milk1 large egg2 tablespoons butter or margarine1/4 cup(s) Amaretto liqueur1 teaspoon lemon juice3/4 teaspoon salt3 cup(s)s bread flour1/2 cup(s) chopped almondstoasted1/4 cup(s)
[ read more ]
Type: Meatless Stuffed Peppers Free Cooking Recipe – Vegeterian
Check out the travel channel!
Ingredients / Directions
2 tablespoons vegetable oil
1 large onion
chopped
3 cloves garlic
chopped
divided
4 tablespoons uncooked white rice
1 cup(s) vegetable broth
1 pound firm tofu
crumbled
1/4 cup(s) chopped fresh parsley
1 cup(s) chopped fresh mushrooms
2 eggs
1/4 cup(s) dry bread crumbs
1 cup(s) finely chopped walnuts
1 tablespoon vegetarian Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon paprika
6 green bell peppers
1 (8 ounce) can crushed tomatoes
1/4 cup(s) wine
1 tablespoon tomato paste Preheat oven to 350 degrees F (175 degrees C).
Heat oil in a medium skillet over medium heat. Saute onions and 2 cloves of garlic until onions are translucent. Add rice and saute 2 minutes. Stir in vegetable broth
cover and cook until rice is done
about 15 minutes.
Meanwhile
in a large bowl combine tofu
parsley
mushrooms
eggs
bread crumbs
walnuts
Worcestershire
soy sauce
paprika
and cooked rice.
Slice the tops off of the peppers; save tops. Core peppers and stuff with tofu mixture. Replace tops on peppers.
In a shallow baking dish combine tomatoes
wine
tomato paste and remaining garlic. Place peppers in dish and cover.
Bake in preheated oven for 1 hour(s).
