Malaysian Quinoa (Vegetarian) Recipe

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Type: Malaysian Quinoa (Vegetarian) Free Cooking Recipe – Vegeterian


Ingredients / Directions
1 1/2 cup(s)s water
1/2 cup(s) dried soy chunks (textured vegetable protein)
1 tablespoon peanut butter
1 tablespoon canned cream of coconut
1/2 bird”s eye chile
seeded and minced
1/2 green onion
1 teaspoon chopped cilantro
1/2 cup(s) uncooked quinoa
salt and pepper to taste Boil 1/2 cup(s) water
and pour into a bowl. Mix in soy chunks. Blend in peanut butter
cream of coconut
green onion
and cilantro. Keep warm while the quinoa cooks.
Bring quinoa and remaining 1 cup(s) water to a boil in a pot. Reduce heat to low
and simmer 15 minutes
until quinoa is fluffy. Stir in the soy chunks and peanut butter sauce
and season with salt and pepper to serve.

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